Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Phonetics and Speaking - Explore New Worlds - Đề 09
Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Phonetics and Speaking - Explore New Worlds - Đề 09 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.
Câu 1: Choose the word that has the underlined part pronounced differently from the others:
A. ingredient
B. nutrient
C. convenient
D. patient
Câu 2: Choose the word whose primary stress is placed differently from the others:
A. digest
B. nourish
C. flavor
D. product
Câu 3: Which of the following words contains the vowel sound /iː/ as in "see"?
A. bitter
B. recipe
C. dinner
D. kitchen
Câu 4: Choose the word with a different stress pattern:
A. agriculture
B. vegetarian
C. consumption
D. opportunity
Câu 5: You are at a restaurant in a foreign country. You want to order a dish but are unsure about an ingredient. Which question is the most polite and effective way to ask the waiter?
A. What"s in this food?
B. Tell me the ingredients now!
C. Could you tell me what ingredients are in this dish, please?
D. Ingredients?
Câu 6: Imagine you are giving a presentation about healthy eating habits to your class. Which of the following is the best opening line to engage your audience?
A. Food is necessary for life.
B. Today, I will talk about food.
C. Have you ever wondered how the food you eat affects your energy levels throughout the day?
D. Healthy eating is important.
Câu 7: Which sentence uses the correct stress pattern for polite requests when ordering food?
A. I WANT a coffee.
B. I want a COFFEE.
C. I want a coffee, PLEASE.
D. I want a coffee please?
Câu 8: You are explaining to a friend from another country what "street food" is. How would you define it simply and clearly?
A. Food sold in restaurants.
B. Expensive food.
C. Ready-to-eat food sold by vendors in public places, especially streets.
D. Food cooked at home.
Câu 9: In a conversation about trying new foods, which response shows the most enthusiasm and willingness to explore?
A. "I only eat what I know."
B. "Maybe, if I have to."
C. "That sounds interesting! I"m always up for trying new things."
D. "I prefer sticking to my usual meals."
Câu 10: Which of these is NOT typically considered a benefit of trying different cuisines from around the world?
A. Expanding your palate and taste preferences.
B. Learning about different cultures and traditions.
C. Saving a lot of money on food expenses.
D. Gaining a broader understanding of global food diversity.
Câu 11: Choose the word that has the underlined part pronounced differently from the others:
A. soup
B. young
C. enough
D. group
Câu 12: Choose the word whose primary stress is placed differently from the others:
A. cuisine
B. culture
C. custom
D. comfort
Câu 13: Which of the following words contains the vowel sound /eɪ/ as in "say"?
A. bread
B. steak
C. head
D. spread
Câu 14: Choose the word with a different stress pattern:
A. traditional
B. geographical
C. international
D. celebratory
Câu 15: You want to politely refuse a second serving of food at a host"s home. Which phrase is the most appropriate?
A. "No more!"
B. "I"m full, thanks."
C. "I don"t want anymore."
D. "Stop giving me food."
Câu 16: Imagine you are describing a dish you tried in Vietnam to someone who has never been there. Which sensory detail would be most effective in conveying the experience?
A. "It was food."
B. "It was served on a plate."
C. "The pho broth was fragrant with star anise and cinnamon, and the noodles were silky smooth."
D. "It was hot."
Câu 17: Which sentence demonstrates rising intonation, typically used for questions that expect a "yes" or "no" answer, when asking about food?
A. What is this dish?
B. Is this spicy?
C. Tell me about the food.
D. I want to know about the food.
Câu 18: You are recommending a restaurant to a friend who loves spicy food. How would you phrase your recommendation to highlight this aspect?
A. "It"s an okay restaurant."
B. "The food is quite mild."
C. "If you like spicy food, you have to try this place! Their chili dishes are amazing."
D. "It"s just a normal restaurant."
Câu 19: Which of these is LEAST likely to be a topic when discussing "food and exploring new worlds"?
A. Traditional cooking methods in different countries.
B. The history of agriculture in ancient civilizations.
C. The latest fashion trends in Paris.
D. How food shapes cultural identity and social customs.
Câu 20: When asking for clarification about a dish"s ingredients due to allergies, which is the most important piece of information to convey?
A. That you dislike certain foods.
B. That you are curious about cooking.
C. That you have a food allergy and need to avoid specific ingredients.
D. That you are on a diet.
Câu 21: Choose the word that has the underlined part pronounced differently from the others:
A. chef
B. bread
C. steak
D. ready
Câu 22: Choose the word whose primary stress is placed differently from the others:
A. organic
B. vitamin
C. beverage
D. continent
Câu 23: Which of the following words contains the vowel sound /ɔː/ as in "law"?
A. tomato
B. potato
C. sauce
D. pasta
Câu 24: Choose the word with a different stress pattern:
A. availability
B. responsibility
C. sustainability
D. possibility
Câu 25: You are at a food market in Italy and want to ask a vendor about the origin of their olives. Which question is the most appropriate and natural?
A. "Where are olives?"
B. "Olives from where?"
C. "Are these olives Italian?"
D. "Tell me about olives."
Câu 26: Imagine you are explaining the concept of "fusion cuisine" to someone. How would you describe it?
A. Food that is cooked very quickly.
B. Food that is very spicy.
C. A style of cooking that combines elements of different culinary traditions.
D. Food that is very cheap.
Câu 27: Which sentence uses falling intonation, typical for statements and commands, when talking about food preferences?
A. Do you like pizza?
B. Pizza is my favorite food.
C. Is pizza good?
D. Pizza?
Câu 28: You want to express your gratitude to a host after enjoying a meal at their home in a foreign country. Which is the most culturally sensitive and appreciative response?
A. "The food was okay."
B. "Thanks for the food."
C. "This meal was absolutely delicious! Thank you so much for your hospitality."
D. "I"ve had better meals."
Câu 29: Which aspect of "exploring new worlds" is most directly related to food?
A. Learning new languages.
B. Discovering new landscapes.
C. Experiencing different cultures through their cuisine.
D. Studying historical events.
Câu 30: When discussing food globally, what is meant by "food security"?
A. Having a variety of restaurants in a city.
B. Ensuring that all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.
C. The price of food in supermarkets.
D. The popularity of fast food chains.
