15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading

Đề 01

Đề 02

Đề 03

Đề 04

Đề 05

Đề 06

Đề 07

Đề 08

Đề 09

Đề 10

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 01

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 01 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Đọc đoạn văn sau và chọn đáp án đúng nhất về ý chính:

A. Phở và bún chả là những món ăn nổi tiếng nhất của Việt Nam.
B. Ẩm thực Việt Nam nổi bật với sự tươi ngon, lành mạnh và hương vị cân bằng.
C. Người Việt Nam tin vào việc cân bằng âm dương trong ăn uống.
D. Sử dụng nhiều rau thơm và rau củ làm cho món ăn Việt Nam ngon hơn.

Câu 2: Dựa vào đoạn văn ở Câu 1, từ

A. exclude (loại trừ)
B. separate (tách biệt)
C. include (bao gồm)
D. remove (loại bỏ)

Câu 3: Đọc đoạn văn sau:

A. Thức ăn nhanh tiện lợi và rẻ tiền.
B. Thức ăn nhanh thường nhiều chất béo không lành mạnh.
C. Ăn thức ăn nhanh thường xuyên có thể gây béo phì.
D. Thức ăn nhanh là nguồn cung cấp vitamin và chất xơ dồi dào.

Câu 4: Đọc đoạn văn sau và suy luận:

A. Bữa ăn có vai trò quan trọng hơn là chỉ cung cấp năng lượng cho cơ thể.
B. Tất cả các nền văn hóa đều có nghi thức giống nhau khi ăn uống.
C. Thức ăn ngon là yếu tố quan trọng nhất của một bữa ăn gia đình.
D. Chỉ có những dịp đặc biệt người ta mới chia sẻ bữa ăn cùng nhau.

Câu 5: Đọc đoạn văn sau:

A. Cách chế biến thức ăn thừa.
B. Sự lãng phí thực phẩm và các bên liên quan.
C. Nông dân ở các nước phát triển lãng phí nhiều thực phẩm.
D. Chính phủ cần ban hành luật chống lãng phí thực phẩm.

Câu 6: Đọc công thức sau và xác định mục đích của bước 2:

**Simple Tomato Soup Recipe**
1. Heat 2 tbsp olive oil in a pot over medium heat.
2. Add 1 chopped onion and 2 cloves of minced garlic. Cook until softened, about 5-7 minutes.
3. Stir in 800g canned chopped tomatoes and 500ml vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Blend the soup until smooth. Season with salt and pepper.

Mục đích của bước 2 là gì?

A. Làm đặc súp.
B. Tạo màu cho súp.
C. Làm mềm hành và tỏi để tăng hương vị cho súp.
D. Đun sôi dầu ô liu.

Câu 7: Đọc đoạn văn sau:

A. Chế độ ăn chay không ăn thịt, còn thuần chay không ăn cá.
B. Chế độ ăn chay khó lên kế hoạch hơn chế độ thuần chay.
C. Chế độ ăn thuần chay chỉ loại trừ thịt, gia cầm và cá.
D. Chế độ thuần chay loại trừ tất cả sản phẩm từ động vật, bao gồm sữa và trứng, trong khi ăn chay thì không nhất thiết.

Câu 8: Đọc đoạn văn sau và xác định giọng văn của tác giả:

A. Hoài niệm và ấm áp.
B. Trung lập và khách quan.
C. Cảnh báo và lo lắng.
D. Hài hước và châm biếm.

Câu 9: Đọc đoạn văn sau:

A. Superfoods là cách duy nhất để có sức khỏe tốt.
B. Chỉ cần ăn superfoods là đủ để cung cấp mọi chất dinh dưỡng.
C. Superfoods tốt cho sức khỏe nhưng không thể thay thế một chế độ ăn cân bằng tổng thể.
D. Blueberries, kale và salmon là những loại superfoods duy nhất.

Câu 10: Đọc đoạn văn sau và xác định mối quan hệ giữa hai câu:

A. Câu thứ hai giải thích lý do cho nhận định ở câu thứ nhất.
B. Câu thứ hai đưa ra một ví dụ trái ngược với câu thứ nhất.
C. Hai câu đưa ra hai ý tưởng hoàn toàn không liên quan.
D. Câu thứ hai là kết quả của hành động được mô tả ở câu thứ nhất.

Câu 11: Đọc đoạn văn sau:

A. Vì nó luôn đảm bảo vệ sinh tuyệt đối.
B. Vì nó chỉ có ở các thành phố lớn.
C. Vì tất cả người bán hàng đều tuân thủ tiêu chuẩn cao.
D. Vì nó rẻ, tiện lợi và ngon miệng.

Câu 12: Đọc đoạn văn sau và suy luận:

A. Giá thành cao hơn.
B. Khó tìm mua.
C. Ít dinh dưỡng hơn.
D. Sử dụng nhiều hóa chất.

Câu 13: Đọc đoạn văn sau:

A. Cơ thể sẽ đốt cháy nhiều calo hơn.
B. Sự tập trung và năng lượng có thể bị suy giảm vào cuối buổi sáng.
C. Lượng glucose trong máu sẽ tăng đột ngột.
D. Bạn sẽ cảm thấy no lâu hơn.

Câu 14: Đọc đoạn văn sau và xác định mục đích của tác giả:

A. Cung cấp danh sách các chợ địa phương nổi tiếng.
B. Cảnh báo về nguy cơ mua sắm ở chợ địa phương.
C. Hướng dẫn cách mua sắm ở chợ địa phương.
D. Khuyến khích du khách ghé thăm chợ địa phương để trải nghiệm văn hóa ẩm thực.

Câu 15: Đọc đoạn văn sau và phân tích cấu trúc:

A. Trình bày một vấn đề và các tác động của nó.
B. So sánh hai phương pháp sản xuất thực phẩm.
C. Đưa ra một giải pháp cho vấn đề lãng phí thực phẩm.
D. Kể lại một câu chuyện về nông nghiệp.

Câu 16: Đọc câu sau và suy luận ý nghĩa của cụm từ gạch chân:

A. Thức ăn chỉ dành cho tâm linh.
B. Món ăn rất phức tạp và tinh tế.
C. Thức ăn mang lại sự hài lòng, thoải mái về mặt tinh thần hoặc cảm xúc.
D. Thức ăn chứa nhiều vitamin và khoáng chất.

Câu 17: Đọc đoạn văn sau:

A. Cung cấp nhiều carbohydrate.
B. Chứa cồn giúp thư giãn.
C. Giúp giảm cân nhanh chóng.
D. Cải thiện sức khỏe đường ruột nhờ probiotic.

Câu 18: Đọc đoạn văn sau và xác định thông tin không được đề cập trực tiếp:

A. Kiểm soát nguyên liệu.
B. Tiết kiệm chi phí.
C. Giảm thiểu rác thải thực phẩm.
D. Phát triển kỹ năng sống.

Câu 19: Đọc đoạn văn sau và phân tích:

A. Ăn chay.
B. Toàn cầu hóa ẩm thực.
C. Nông nghiệp hữu cơ.
D. Thức ăn đường phố.

Câu 20: Đọc đoạn văn sau:

A. Ăn uống có ý thức, chú ý đến trải nghiệm và tín hiệu của cơ thể.
B. Chỉ ăn những loại thực phẩm nhất định.
C. Ăn thật nhanh để tiết kiệm thời gian.
D. Đếm lượng calo trong mỗi bữa ăn.

Câu 21: Đọc đoạn văn sau và xác định mối liên hệ:

A. Chi phí sản xuất thực phẩm.
B. Hương vị của thực phẩm.
C. An toàn vệ sinh thực phẩm.
D. Tốc độ tăng trưởng của cây trồng.

Câu 22: Đọc đoạn văn sau và suy luận về khó khăn:

A. Thực phẩm không đường không ngon.
B. Không có đủ thông tin về đường.
C. Thiếu sự hỗ trợ từ gia đình.
D. Đường có mặt ở nhiều loại thực phẩm chế biến sẵn và các tình huống xã hội.

Câu 23: Đọc đoạn văn sau và xác định mục đích của việc sử dụng ví dụ:

A. Minh họa hậu quả của việc thiếu đa dạng sinh học trong nông nghiệp.
B. Giải thích cách trồng lúa mì.
C. Đề xuất một giải pháp cho bệnh lúa mì.
D. So sánh lúa mì với các loại cây trồng khác.

Câu 24: Đọc đoạn văn sau và rút ra kết luận:

A. Nhãn thực phẩm chỉ cung cấp thông tin về giá.
B. Nhãn thực phẩm giúp người tiêu dùng đưa ra quyết định sáng suốt về chế độ ăn.
C. Tất cả nhãn thực phẩm đều dễ hiểu.
D. Chỉ người bị dị ứng mới cần đọc nhãn thực phẩm.

Câu 25: Đọc đoạn văn sau và xác định từ gạch chân đề cập đến điều gì:

A. Các thế hệ.
B. Người lớn tuổi (elders).
C. Các món ăn truyền thống.
D. Công thức viết sẵn.

Câu 26: Đọc đoạn văn sau:

A. Hỗ trợ kinh tế địa phương.
B. Giảm tác động môi trường từ vận chuyển.
C. Đảm bảo độ tươi ngon.
D. Giảm giá thành món ăn cho khách hàng.

Câu 27: Đọc đoạn văn sau và suy luận:

A. Xung đột vũ trang ở một khu vực.
B. Mọi người chuyển sang ăn chay.
C. Sự gia tăng sản lượng nông nghiệp.
D. Giá thực phẩm ổn định.

Câu 28: Đọc đoạn văn sau:

A. Chúng luôn chứa chất độc hại.
B. Chúng không có hương vị.
C. Chúng thường chứa nhiều đường, muối, chất béo không lành mạnh và phụ gia nhân tạo.
D. Chúng không giữ được lâu.

Câu 29: Đọc đoạn văn sau và xác định mục đích của câu đầu tiên:

A. Đưa ra một mệnh lệnh.
B. Hỏi một câu hỏi.
C. Nêu lên một vấn đề cần giải quyết.
D. Thiết lập bối cảnh hoặc gợi mở giác quan liên quan đến chủ đề.

Câu 30: Đọc đoạn văn sau và phân tích ý nghĩa:

A. Giúp giảm giá thành thực phẩm.
B. Giúp đưa ra những lựa chọn phù hợp với giá trị cá nhân và kết nối hơn với hệ thống thực phẩm.
C. Đảm bảo thực phẩm luôn tươi ngon.
D. Giúp tự trồng trọt tại nhà.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 1: Đọc đoạn văn sau và chọn đáp án đúng nhất về ý chính:

"Vietnamese cuisine is celebrated worldwide for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. Dishes like phở, bún chả, and spring rolls are not only delicious but also often incorporate a balance of sweet, sour, salty, and spicy flavors, reflecting a philosophy of balancing yin and yang in the diet. This approach contributes to the perceived healthiness of Vietnamese food."

Ý chính của đoạn văn là gì?

Phở và bún chả là những món ăn nổi tiếng nhất của Việt Nam.

Ẩm thực Việt Nam nổi bật với sự tươi ngon, lành mạnh và hương vị cân bằng.

Người Việt Nam tin vào việc cân bằng âm dương trong ăn uống.

Sử dụng nhiều rau thơm và rau củ làm cho món ăn Việt Nam ngon hơn.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 2: Dựa vào đoạn văn ở Câu 1, từ "incorporate" gần nghĩa nhất với từ nào?

exclude (loại trừ)

separate (tách biệt)

include (bao gồm)

remove (loại bỏ)

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 3: Đọc đoạn văn sau:

"Fast food is popular due to its convenience and low cost. However, it is often high in calories, unhealthy fats, and sodium, while lacking essential nutrients like vitamins and fiber. Regular consumption is linked to various health problems, including obesity, heart disease, and diabetes."

Thông tin nào sau đây KHÔNG ĐÚNG theo đoạn văn?

Thức ăn nhanh tiện lợi và rẻ tiền.

Thức ăn nhanh thường nhiều chất béo không lành mạnh.

Ăn thức ăn nhanh thường xuyên có thể gây béo phì.

Thức ăn nhanh là nguồn cung cấp vitamin và chất xơ dồi dào.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 4: Đọc đoạn văn sau và suy luận:

"In many cultures, sharing a meal is a fundamental social activity. It's not just about nourishment; it's an opportunity to connect with family and friends, celebrate special occasions, and pass down traditions. The types of food served, the way they are prepared, and the rituals surrounding the meal all carry cultural significance."

Có thể suy luận gì về vai trò của bữa ăn trong nhiều nền văn hóa?

Bữa ăn có vai trò quan trọng hơn là chỉ cung cấp năng lượng cho cơ thể.

Tất cả các nền văn hóa đều có nghi thức giống nhau khi ăn uống.

Thức ăn ngon là yếu tố quan trọng nhất của một bữa ăn gia đình.

Chỉ có những dịp đặc biệt người ta mới chia sẻ bữa ăn cùng nhau.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 5: Đọc đoạn văn sau:

"Food waste is a major global issue. It occurs at every stage, from farm to fork. In developed countries, a significant amount of waste happens at the consumer level, with people buying too much or discarding leftovers. Reducing food waste requires efforts from individuals, businesses, and governments."

Đoạn văn chủ yếu nói về vấn đề gì?

Cách chế biến thức ăn thừa.

Sự lãng phí thực phẩm và các bên liên quan.

Nông dân ở các nước phát triển lãng phí nhiều thực phẩm.

Chính phủ cần ban hành luật chống lãng phí thực phẩm.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 6: Đọc công thức sau và xác định mục đích của bước 2:

Mục đích của bước 2 là gì?

Làm đặc súp.

Tạo màu cho súp.

Làm mềm hành và tỏi để tăng hương vị cho súp.

Đun sôi dầu ô liu.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 7: Đọc đoạn văn sau:

"Many people are choosing vegetarian or vegan diets for health, environmental, or ethical reasons. A vegetarian diet excludes meat, poultry, and fish, while a vegan diet also excludes all animal products, such as dairy, eggs, and honey. Planning is key to ensure these diets provide all necessary nutrients."

Điểm khác biệt chính giữa chế độ ăn chay (vegetarian) và chế độ ăn thuần chay (vegan) được đề cập trong đoạn văn là gì?

Chế độ ăn chay không ăn thịt, còn thuần chay không ăn cá.

Chế độ ăn chay khó lên kế hoạch hơn chế độ thuần chay.

Chế độ ăn thuần chay chỉ loại trừ thịt, gia cầm và cá.

Chế độ thuần chay loại trừ tất cả sản phẩm từ động vật, bao gồm sữa và trứng, trong khi ăn chay thì không nhất thiết.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 8: Đọc đoạn văn sau và xác định giọng văn của tác giả:

"The aroma of freshly baked bread filled the small kitchen, a comforting scent that brought back memories of childhood mornings. Sunlight streamed through the window, illuminating the golden crust. It was a simple pleasure, yet profoundly satisfying."

Giọng văn của tác giả chủ yếu là gì?

Hoài niệm và ấm áp.

Trung lập và khách quan.

Cảnh báo và lo lắng.

Hài hước và châm biếm.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 9: Đọc đoạn văn sau:

"Superfoods are nutrient-rich foods considered to be especially beneficial for health and well-being. Examples include blueberries, kale, and salmon. While incorporating these into your diet is good, it's important to remember that no single food can replace a balanced diet rich in various fruits, vegetables, lean proteins, and whole grains."

Thông điệp chính mà tác giả muốn truyền tải về 'superfoods' là gì?

Superfoods là cách duy nhất để có sức khỏe tốt.

Chỉ cần ăn superfoods là đủ để cung cấp mọi chất dinh dưỡng.

Superfoods tốt cho sức khỏe nhưng không thể thay thế một chế độ ăn cân bằng tổng thể.

Blueberries, kale và salmon là những loại superfoods duy nhất.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 10: Đọc đoạn văn sau và xác định mối quan hệ giữa hai câu:

"Many traditional farming methods are sustainable. They often rely on natural processes and local resources, minimizing the use of harmful chemicals."

Mối quan hệ giữa hai câu trong đoạn văn là gì?

Câu thứ hai giải thích lý do cho nhận định ở câu thứ nhất.

Câu thứ hai đưa ra một ví dụ trái ngược với câu thứ nhất.

Hai câu đưa ra hai ý tưởng hoàn toàn không liên quan.

Câu thứ hai là kết quả của hành động được mô tả ở câu thứ nhất.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 11: Đọc đoạn văn sau:

"Street food is a vibrant part of many urban cultures around the world. It offers affordable, convenient, and often delicious meals. While concerns about hygiene sometimes exist, many vendors maintain high standards. Trying street food can be a fantastic way to experience local flavors."

Theo đoạn văn, tại sao thức ăn đường phố lại phổ biến?

Vì nó luôn đảm bảo vệ sinh tuyệt đối.

Vì nó chỉ có ở các thành phố lớn.

Vì tất cả người bán hàng đều tuân thủ tiêu chuẩn cao.

Vì nó rẻ, tiện lợi và ngon miệng.

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Câu 12: Đọc đoạn văn sau và suy luận:

"Organic food is grown without the use of synthetic pesticides, herbicides, or genetically modified organisms. Advocates argue it is better for the environment and potentially healthier. However, it is often more expensive than conventionally grown food, posing a barrier for some consumers."

Điều nào sau đây có khả năng là một thách thức đối với người tiêu dùng khi mua thực phẩm hữu cơ?

Giá thành cao hơn.

Khó tìm mua.

Ít dinh dưỡng hơn.

Sử dụng nhiều hóa chất.

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Câu 13: Đọc đoạn văn sau:

"Breakfast is often called the most important meal of the day. It breaks the overnight fasting period and replenishes your supply of glucose to boost your energy levels and alertness, while providing other essential nutrients required for good health. Skipping breakfast can lead to reduced concentration and energy later in the morning."

Theo đoạn văn, điều gì xảy ra nếu bỏ bữa sáng?

Cơ thể sẽ đốt cháy nhiều calo hơn.

Sự tập trung và năng lượng có thể bị suy giảm vào cuối buổi sáng.

Lượng glucose trong máu sẽ tăng đột ngột.

Bạn sẽ cảm thấy no lâu hơn.

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Câu 14: Đọc đoạn văn sau và xác định mục đích của tác giả:

"Exploring local markets when traveling is a fantastic way to discover regional produce and traditional ingredients. You can interact with vendors, learn about the food's origin, and perhaps even sample some unique items. It offers a genuine taste of the local culture."

Mục đích chính của tác giả khi viết đoạn văn này là gì?

Cung cấp danh sách các chợ địa phương nổi tiếng.

Cảnh báo về nguy cơ mua sắm ở chợ địa phương.

Hướng dẫn cách mua sắm ở chợ địa phương.

Khuyến khích du khách ghé thăm chợ địa phương để trải nghiệm văn hóa ẩm thực.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 15: Đọc đoạn văn sau và phân tích cấu trúc:

"Climate change is affecting food production globally. Rising temperatures and changing rainfall patterns can reduce crop yields in some regions. Additionally, extreme weather events like floods and droughts can destroy crops and infrastructure, threatening food security."

Đoạn văn được cấu trúc theo cách nào?

Trình bày một vấn đề và các tác động của nó.

So sánh hai phương pháp sản xuất thực phẩm.

Đưa ra một giải pháp cho vấn đề lãng phí thực phẩm.

Kể lại một câu chuyện về nông nghiệp.

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Câu 16: Đọc câu sau và suy luận ý nghĩa của cụm từ gạch chân:

"After the long hike, the simple meal of rice and vegetables tasted incredibly good; it was truly **food for the soul**."

Cụm từ "food for the soul" trong ngữ cảnh này có nghĩa là gì?

Thức ăn chỉ dành cho tâm linh.

Món ăn rất phức tạp và tinh tế.

Thức ăn mang lại sự hài lòng, thoải mái về mặt tinh thần hoặc cảm xúc.

Thức ăn chứa nhiều vitamin và khoáng chất.

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Câu 17: Đọc đoạn văn sau:

"Fermented foods, such as yogurt, kimchi, and sauerkraut, have been part of human diets for centuries. The fermentation process involves microorganisms converting carbohydrates into alcohol or organic acids. These foods are often rich in probiotics, beneficial bacteria that can improve gut health."

Lợi ích sức khỏe chính của thực phẩm lên men được đề cập là gì?

Cung cấp nhiều carbohydrate.

Chứa cồn giúp thư giãn.

Giúp giảm cân nhanh chóng.

Cải thiện sức khỏe đường ruột nhờ probiotic.

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Câu 18: Đọc đoạn văn sau và xác định thông tin không được đề cập trực tiếp:

"Cooking at home is generally healthier and more cost-effective than eating out frequently. You have control over ingredients, portion sizes, and cooking methods. It also offers an opportunity to develop a valuable life skill and spend quality time with family if cooking together."

Thông tin nào sau đây KHÔNG được đề cập trực tiếp trong đoạn văn về lợi ích của việc nấu ăn tại nhà?

Kiểm soát nguyên liệu.

Tiết kiệm chi phí.

Giảm thiểu rác thải thực phẩm.

Phát triển kỹ năng sống.

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Câu 19: Đọc đoạn văn sau và phân tích:

"Globalization has significantly impacted food systems. We now have access to a wider variety of foods from different parts of the world year-round. However, this also means food travels longer distances, increasing its carbon footprint. Local food movements are gaining traction as a response."

Đoạn văn trình bày hai mặt (tích cực và tiêu cực) của yếu tố nào liên quan đến thực phẩm?

Ăn chay.

Toàn cầu hóa ẩm thực.

Nông nghiệp hữu cơ.

Thức ăn đường phố.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 20: Đọc đoạn văn sau:

"Mindful eating involves paying full attention to your food—the flavors, textures, and smells—and the experience of eating. It means noticing physical hunger and fullness cues, and recognizing your responses to food (likes, dislikes, or even physical comforts). This practice can lead to healthier eating habits and a better relationship with food."

Theo đoạn văn, "mindful eating" là gì?

Ăn uống có ý thức, chú ý đến trải nghiệm và tín hiệu của cơ thể.

Chỉ ăn những loại thực phẩm nhất định.

Ăn thật nhanh để tiết kiệm thời gian.

Đếm lượng calo trong mỗi bữa ăn.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 21: Đọc đoạn văn sau và xác định mối liên hệ:

"Access to clean water is essential for food safety. Contaminated water used in irrigation or food processing can spread diseases. Therefore, ensuring water quality is a critical step in preventing foodborne illnesses."

Đoạn văn cho thấy mối liên hệ giữa nước sạch và điều gì?

Chi phí sản xuất thực phẩm.

Hương vị của thực phẩm.

An toàn vệ sinh thực phẩm.

Tốc độ tăng trưởng của cây trồng.

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Câu 22: Đọc đoạn văn sau và suy luận về khó khăn:

"Adopting a completely sugar-free diet can be challenging. Sugar is present in many processed foods, often hidden under different names on ingredient lists. Social situations, like parties or eating out, also pose difficulties as sugary options are widely available."

Theo đoạn văn, đâu là một khó khăn khi cố gắng ăn kiêng không đường?

Thực phẩm không đường không ngon.

Không có đủ thông tin về đường.

Thiếu sự hỗ trợ từ gia đình.

Đường có mặt ở nhiều loại thực phẩm chế biến sẵn và các tình huống xã hội.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 23: Đọc đoạn văn sau và xác định mục đích của việc sử dụng ví dụ:

"Biodiversity is crucial for a resilient food system. Relying on only a few crop varieties makes us vulnerable to diseases or pests. For example, if a new disease wipes out a major type of wheat, global food supplies could be severely impacted. A wider variety of crops provides alternatives."

Việc sử dụng ví dụ về bệnh lúa mì nhằm mục đích gì?

Minh họa hậu quả của việc thiếu đa dạng sinh học trong nông nghiệp.

Giải thích cách trồng lúa mì.

Đề xuất một giải pháp cho bệnh lúa mì.

So sánh lúa mì với các loại cây trồng khác.

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Câu 24: Đọc đoạn văn sau và rút ra kết luận:

"Food labels provide important information about a product, including ingredients, nutritional values, and allergens. Reading labels carefully helps consumers make informed choices about what they eat, especially for those with dietary restrictions or health goals."

Có thể kết luận gì về vai trò của nhãn thực phẩm?

Nhãn thực phẩm chỉ cung cấp thông tin về giá.

Nhãn thực phẩm giúp người tiêu dùng đưa ra quyết định sáng suốt về chế độ ăn.

Tất cả nhãn thực phẩm đều dễ hiểu.

Chỉ người bị dị ứng mới cần đọc nhãn thực phẩm.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 25: Đọc đoạn văn sau và xác định từ gạch chân đề cập đến điều gì:

"Many traditional dishes are passed down through generations, often without written recipes. Learning **them** involves watching, practicing, and receiving guidance from elders. This process preserves culinary heritage."

Từ "them" trong đoạn văn này đề cập đến điều gì?

Các thế hệ.

Người lớn tuổi (elders).

Các món ăn truyền thống.

Công thức viết sẵn.

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Câu 26: Đọc đoạn văn sau:

"The concept of 'farm-to-table' dining emphasizes sourcing ingredients directly from local farms. This supports local economies, reduces transportation costs and environmental impact, and ensures freshness. Restaurants adopting this approach often change menus seasonally to reflect available produce."

Lợi ích nào của 'farm-to-table' KHÔNG được đề cập trực tiếp?

Hỗ trợ kinh tế địa phương.

Giảm tác động môi trường từ vận chuyển.

Đảm bảo độ tươi ngon.

Giảm giá thành món ăn cho khách hàng.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 27: Đọc đoạn văn sau và suy luận:

"Food security is a complex issue, involving availability, access, utilization, and stability. Even if enough food is produced globally, factors like poverty, conflict, or inadequate infrastructure can prevent people from accessing it. Climate change and economic instability also pose threats to food security."

Điều nào sau đây có thể đe dọa an ninh lương thực (food security)?

Xung đột vũ trang ở một khu vực.

Mọi người chuyển sang ăn chay.

Sự gia tăng sản lượng nông nghiệp.

Giá thực phẩm ổn định.

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Câu 28: Đọc đoạn văn sau:

"Processed foods often contain additives to enhance flavor, texture, and shelf life. While many additives are deemed safe in small amounts, a diet heavy in processed foods can be detrimental to health due to high levels of sugar, salt, unhealthy fats, and artificial ingredients."

Theo đoạn văn, tại sao việc ăn nhiều thực phẩm chế biến sẵn có thể không tốt cho sức khỏe?

Chúng luôn chứa chất độc hại.

Chúng không có hương vị.

Chúng thường chứa nhiều đường, muối, chất béo không lành mạnh và phụ gia nhân tạo.

Chúng không giữ được lâu.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 29: Đọc đoạn văn sau và xác định mục đích của câu đầu tiên:

"The smell of cinnamon and apples filled the air, a clear sign that autumn had arrived. Baking apple pie is a cherished tradition in our family, a way to welcome the cooler weather and gather together."

Câu đầu tiên trong đoạn văn có chức năng gì?

Đưa ra một mệnh lệnh.

Hỏi một câu hỏi.

Nêu lên một vấn đề cần giải quyết.

Thiết lập bối cảnh hoặc gợi mở giác quan liên quan đến chủ đề.

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Câu 30: Đọc đoạn văn sau và phân tích ý nghĩa:

"Understanding the origin of your food can be empowering. Knowing where and how your food is grown, and the journey it takes to reach your plate, connects you more deeply to the food system and allows you to make choices that align with your values, whether they are environmental, ethical, or health-related."

Theo đoạn văn, việc hiểu rõ nguồn gốc thực phẩm mang lại lợi ích gì cho người tiêu dùng?

Giúp giảm giá thành thực phẩm.

Giúp đưa ra những lựa chọn phù hợp với giá trị cá nhân và kết nối hơn với hệ thống thực phẩm.

Đảm bảo thực phẩm luôn tươi ngon.

Giúp tự trồng trọt tại nhà.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 02

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 02 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Đọc đoạn văn sau và chọn đáp án phù hợp nhất cho câu hỏi. "Pho is a Vietnamese noodle soup that is considered a national dish. It is made with bone broth, rice noodles, herbs, and meat, usually beef or chicken. The broth is simmered for many hours with various spices, creating a rich and aromatic flavor. Pho is typically served with a side of fresh herbs, lime wedges, and chili peppers, allowing each person to customize their bowl."
Câu hỏi: Mục đích chính của đoạn văn trên là gì?

A. So sánh Phở với các món súp khác.
B. Hướng dẫn cách nấu Phở.
C. Giới thiệu về một món ăn đặc trưng của Việt Nam.
D. Liệt kê tất cả các nguyên liệu của món Phở.

Câu 2: Dựa vào đoạn văn ở Câu 1, từ "aromatic" gần nghĩa nhất với từ nào?

A. fragrant
B. spicy
C. bitter
D. sour

Câu 3: Đọc đoạn văn ở Câu 1. Điểm nào sau đây KHÔNG được đề cập như là thành phần cơ bản của nước dùng Phở?

A. Bone broth
B. Spices
C. Meat
D. Vegetables

Câu 4: Dựa vào thông tin trong đoạn văn ở Câu 1, người ăn có thể điều chỉnh hương vị Phở như thế nào?

A. Chỉ bằng cách thêm nước mắm.
B. Bằng cách thêm các loại rau thơm, chanh và ớt.
C. Bằng cách nấu nước dùng lâu hơn.
D. Không thể điều chỉnh hương vị.

Câu 5: Đọc đoạn văn sau và xác định ý chính. "Many people around the world are becoming more aware of the importance of healthy eating. They are choosing fresh, unprocessed foods like fruits, vegetables, and whole grains over sugary snacks and fast food. This shift is driven by a desire to prevent diseases, manage weight, and improve overall well-being. Governments and health organizations are also promoting healthier diets through educational campaigns and policies."
Câu hỏi: Ý chính của đoạn văn là gì?

A. Xu hướng ăn uống lành mạnh đang gia tăng trên toàn cầu.
B. Chỉ có chính phủ mới quan tâm đến ăn uống lành mạnh.
C. Mọi người nên tránh hoàn toàn đồ ăn nhanh.
D. Trái cây và rau củ là thực phẩm tốt nhất.

Câu 6: Dựa vào đoạn văn ở Câu 5, từ "unprocessed" có nghĩa gần nhất với loại thực phẩm nào?

A. Đã được chế biến kỹ.
B. Chứa nhiều đường.
C. Được đóng gói sẵn.
D. Ở trạng thái tự nhiên hoặc ít bị thay đổi.

Câu 7: Đọc đoạn văn ở Câu 5. Lý do nào sau đây KHÔNG được đề cập là động lực cho việc chuyển sang chế độ ăn lành mạnh hơn?

A. Giảm chi phí mua sắm thực phẩm.
B. Phòng ngừa bệnh tật.
C. Kiểm soát cân nặng.
D. Cải thiện sức khỏe tổng thể.

Câu 8: Đọc đoạn văn sau và rút ra kết luận. "In many cultures, sharing a meal is a fundamental way to connect with family and friends. It"s not just about the food itself, but the conversation, laughter, and sense of community that happens around the table. These shared experiences strengthen bonds and create lasting memories. In today"s busy world, making time for shared meals can be challenging, but its benefits for social well-being are significant."
Câu hỏi: Ý nghĩa chính của việc cùng nhau dùng bữa trong nhiều nền văn hóa là gì?

A. Chỉ đơn giản là để ăn.
B. Để khoe thức ăn ngon.
C. Là cách quan trọng để kết nối và xây dựng mối quan hệ.
D. Là cơ hội để thảo luận công việc.

Câu 9: Dựa vào đoạn văn ở Câu 8, điều gì có thể là thách thức khi duy trì việc cùng nhau dùng bữa trong thế giới hiện đại?

A. Sự bận rộn của cuộc sống.
B. Thiếu thức ăn ngon.
C. Không có bàn ăn.
D. Mọi người không thích nói chuyện.

Câu 10: Đọc đoạn văn sau và xác định thông tin sai. "Sushi, a Japanese dish, is made from vinegared rice combined with various ingredients, such as seafood (often raw), vegetables, and occasionally tropical fruits. It is traditionally served with soy sauce, wasabi, and pickled ginger. Sushi is popular worldwide, but its preparation requires skill and fresh ingredients. Eating sushi with chopsticks is the common way."
Câu hỏi: Phát biểu nào sau đây là SAI dựa trên đoạn văn?

A. Sushi sử dụng cơm trộn giấm.
B. Hải sản thường là thành phần chính trong Sushi.
C. Wasabi là một loại gia vị ăn kèm với Sushi.
D. Sushi luôn được làm từ hải sản đã nấu chín.

Câu 11: Dựa vào đoạn văn ở Câu 10, từ "combined" có nghĩa gần nhất với từ nào trong ngữ cảnh này?

A. separated
B. mixed
C. cooked
D. eaten

Câu 12: Đọc đoạn văn sau và phân tích mục đích của tác giả. "Chocolate has a long and fascinating history. Originally consumed as a bitter drink by ancient civilizations like the Maya and Aztec, it was later introduced to Europe and transformed into the sweet confection we know today. The processing of chocolate involves roasting cacao beans, grinding them into a paste, and adding sugar and other ingredients. Its popularity has grown immensely, making it a global treat."
Câu hỏi: Mục đích chính của tác giả khi viết đoạn văn này là gì?

A. Kể về lịch sử và sự phát triển của Sô-cô-la.
B. Hướng dẫn cách làm Sô-cô-la.
C. So sánh Sô-cô-la xưa và nay.
D. Phân tích các loại Sô-cô-la khác nhau.

Câu 13: Dựa vào đoạn văn ở Câu 12, Sô-cô-la được tiêu thụ ban đầu bởi người Maya và Aztec dưới hình thức nào?

A. Một loại bánh ngọt.
B. Một loại đồ uống đắng.
C. Một loại kẹo.
D. Một loại gia vị.

Câu 14: Đọc đoạn văn ở Câu 12. Quá trình chế biến Sô-cô-la hiện đại KHÔNG bao gồm bước nào sau đây?

A. Rang hạt ca cao.
B. Nghiền thành bột nhão.
C. Thêm muối.
D. Thêm đường và các thành phần khác.

Câu 15: Đọc đoạn văn sau và xác định thông tin được suy luận. "The Mediterranean diet is widely praised for its health benefits. It emphasizes fruits, vegetables, whole grains, legumes, nuts, seeds, and olive oil. Fish and poultry are consumed in moderation, while red meat and sweets are eaten only occasionally. This way of eating is associated with a lower risk of heart disease, diabetes, and certain cancers. It is not just a diet, but a lifestyle that includes physical activity and social meals."
Câu hỏi: Dựa vào đoạn văn, chúng ta có thể suy luận điều gì về chế độ ăn Địa Trung Hải?

A. Đây là chế độ ăn đắt đỏ nhất.
B. Nó hoàn toàn cấm thịt đỏ.
C. Nó chỉ phù hợp với những người sống ở vùng Địa Trung Hải.
D. Nó không chỉ tập trung vào thực phẩm mà còn cả lối sống.

Câu 16: Dựa vào đoạn văn ở Câu 15, từ "emphasizes" gần nghĩa nhất với từ nào trong ngữ cảnh này?

A. highlights
B. avoids
C. forbids
D. ignores

Câu 17: Đọc đoạn văn ở Câu 15. Những loại thực phẩm nào được khuyên nên ăn với số lượng hạn chế trong chế độ ăn Địa Trung Hải?

A. Trái cây và rau củ.
B. Ngũ cốc nguyên hạt và các loại đậu.
C. Cá và gia cầm.
D. Dầu ô liu.

Câu 18: Đọc đoạn văn sau và phân tích mối quan hệ nhân quả. "Food waste is a significant global problem. When food is wasted, all the resources used to produce, process, and transport it – land, water, energy, labor – are also wasted. This contributes to environmental problems like greenhouse gas emissions and deforestation. Reducing food waste through better planning, storage, and consumption habits is crucial for sustainability."
Câu hỏi: Theo đoạn văn, điều gì là hậu quả trực tiếp của việc lãng phí thức ăn?

A. Giảm giá thực phẩm.
B. Lãng phí các nguồn lực sản xuất.
C. Tăng sản lượng thực phẩm.
D. Cải thiện chất lượng đất.

Câu 19: Dựa vào đoạn văn ở Câu 18, từ "crucial" có nghĩa gần nhất với từ nào?

A. essential
B. optional
C. difficult
D. unimportant

Câu 20: Đọc đoạn văn ở Câu 18. Cách nào sau đây được đề xuất để giảm lãng phí thức ăn?

A. Tăng sản xuất.
B. Xuất khẩu thực phẩm.
C. Đốt bỏ thực phẩm thừa.
D. Hoạch định, bảo quản và tiêu thụ tốt hơn.

Câu 21: Đọc câu sau và xác định ý nghĩa của thành ngữ. "After working on the farm all day, the farmer was ready to eat. He was so hungry he could eat a horse."
Câu hỏi: Thành ngữ "he could eat a horse" có nghĩa là gì?

A. Anh ấy thích ăn thịt ngựa.
B. Anh ấy cực kỳ đói.
C. Anh ấy rất khỏe.
D. Anh ấy sợ ngựa.

Câu 22: Đọc đoạn văn sau và xác định thái độ của tác giả. "While fast food is convenient and often inexpensive, its negative impacts on public health are undeniable. High in calories, unhealthy fats, and sodium, frequent consumption is linked to obesity, heart disease, and other chronic conditions. Promoting healthier alternatives and educating the public about nutrition are vital steps to mitigate this issue."
Câu hỏi: Thái độ của tác giả đối với đồ ăn nhanh là gì?

A. Quan ngại về tác động tiêu cực của nó.
B. Ủng hộ sự tiện lợi của nó.
C. Trung lập, chỉ trình bày sự thật.
D. Khuyến khích mọi người ăn đồ ăn nhanh.

Câu 23: Dựa vào đoạn văn ở Câu 22, từ "mitigate" có nghĩa gần nhất với từ nào?

A. increase
B. worsen
C. reduce
D. ignore

Câu 24: Đọc đoạn văn sau và phân tích cấu trúc. "Paragraph A: Introduces the concept of food security as access to sufficient, safe, and nutritious food. Paragraph B: Discusses factors affecting food security globally, such as climate change and economic instability. Paragraph C: Explores solutions to improve food security, including sustainable farming practices and reducing food waste."
Câu hỏi: Đoạn văn này được tổ chức theo cấu trúc nào?

A. So sánh và đối chiếu.
B. Trình bày theo trình tự thời gian.
C. Liệt kê các ví dụ.
D. Giới thiệu vấn đề, phân tích nguyên nhân và đưa ra giải pháp.

Câu 25: Đọc đoạn văn sau và áp dụng thông tin. "To maintain food safety at home, always wash your hands thoroughly before handling food. Keep raw meat, poultry, seafood, and eggs separate from other foods to prevent cross-contamination. Cook foods to the correct internal temperatures. Refrigerate perishable foods promptly."
Câu hỏi: Nếu bạn đang chuẩn bị salad rau và thịt gà sống cùng lúc, hành động nào sau đây là an toàn nhất dựa trên đoạn văn?

A. Cắt rau bằng dao đã dùng để cắt thịt gà sống.
B. Sử dụng thớt và dao riêng biệt cho rau và thịt gà.
C. Rửa rau và thịt gà chung trong cùng một chậu.
D. Để thịt gà sống cạnh rau trên bàn bếp trong khi chuẩn bị.

Câu 26: Dựa vào đoạn văn ở Câu 25, hành động nào là cần thiết sau khi nấu ăn để đảm bảo an toàn thực phẩm?

A. Bảo quản ngay các thực phẩm dễ hỏng trong tủ lạnh.
B. Để thực phẩm đã nấu chín nguội hoàn toàn trên bàn.
C. Để lại thức ăn thừa ở nhiệt độ phòng qua đêm.
D. Chỉ cần rửa sạch bát đĩa mà không cần rửa tay.

Câu 27: Đọc đoạn văn sau và xác định thông tin cụ thể. "Tea is the second most consumed beverage in the world after water. It originated in China thousands of years ago and spread to other parts of Asia, then eventually to Europe and the rest of the world. There are many varieties of tea, including black, green, white, and oolong, each processed differently and offering unique flavors and health benefits."
Câu hỏi: Đồ uống nào phổ biến thứ hai trên thế giới, theo đoạn văn?

A. Cà phê.
B. Nước ép trái cây.
C. Trà.
D. Sữa.

Câu 28: Dựa vào đoạn văn ở Câu 27, Trà có nguồn gốc từ đâu?

A. Trung Quốc.
B. Ấn Độ.
C. Nhật Bản.
D. Anh.

Câu 29: Đọc đoạn văn ở Câu 27. Điểm nào sau đây là ĐÚNG khi nói về các loại trà khác nhau?

A. Tất cả các loại trà đều được chế biến giống nhau.
B. Chỉ có trà đen mới có lợi cho sức khỏe.
C. Các loại trà chỉ khác nhau về màu sắc.
D. Các loại trà khác nhau có hương vị và lợi ích sức khỏe độc đáo.

Câu 30: Đọc câu sau và suy luận ý nghĩa. "The chef was known for turning simple ingredients into culinary masterpieces."
Câu hỏi: Câu này gợi ý điều gì về người đầu bếp?

A. Anh ấy chỉ nấu những món ăn đơn giản.
B. Anh ấy không giỏi sử dụng nguyên liệu phức tạp.
C. Anh ấy rất sáng tạo và có kỹ năng nấu nướng tuyệt vời.
D. Anh ấy chỉ sử dụng các nguyên liệu rẻ tiền.

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Câu 1: Đọc đoạn văn sau và chọn đáp án phù hợp nhất cho câu hỏi. 'Pho is a Vietnamese noodle soup that is considered a national dish. It is made with bone broth, rice noodles, herbs, and meat, usually beef or chicken. The broth is simmered for many hours with various spices, creating a rich and aromatic flavor. Pho is typically served with a side of fresh herbs, lime wedges, and chili peppers, allowing each person to customize their bowl.'
Câu hỏi: Mục đích chính của đoạn văn trên là gì?

So sánh Phở với các món súp khác.

Hướng dẫn cách nấu Phở.

Giới thiệu về một món ăn đặc trưng của Việt Nam.

Liệt kê tất cả các nguyên liệu của món Phở.

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Câu 2: Dựa vào đoạn văn ở Câu 1, từ 'aromatic' gần nghĩa nhất với từ nào?

fragrant

spicy

bitter

sour

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Câu 3: Đọc đoạn văn ở Câu 1. Điểm nào sau đây KHÔNG được đề cập như là thành phần cơ bản của nước dùng Phở?

Bone broth

Spices

Meat

Vegetables

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Câu 4: Dựa vào thông tin trong đoạn văn ở Câu 1, người ăn có thể điều chỉnh hương vị Phở như thế nào?

Chỉ bằng cách thêm nước mắm.

Bằng cách thêm các loại rau thơm, chanh và ớt.

Bằng cách nấu nước dùng lâu hơn.

Không thể điều chỉnh hương vị.

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Câu 5: Đọc đoạn văn sau và xác định ý chính. 'Many people around the world are becoming more aware of the importance of healthy eating. They are choosing fresh, unprocessed foods like fruits, vegetables, and whole grains over sugary snacks and fast food. This shift is driven by a desire to prevent diseases, manage weight, and improve overall well-being. Governments and health organizations are also promoting healthier diets through educational campaigns and policies.'
Câu hỏi: Ý chính của đoạn văn là gì?

Xu hướng ăn uống lành mạnh đang gia tăng trên toàn cầu.

Chỉ có chính phủ mới quan tâm đến ăn uống lành mạnh.

Mọi người nên tránh hoàn toàn đồ ăn nhanh.

Trái cây và rau củ là thực phẩm tốt nhất.

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Câu 6: Dựa vào đoạn văn ở Câu 5, từ 'unprocessed' có nghĩa gần nhất với loại thực phẩm nào?

Đã được chế biến kỹ.

Chứa nhiều đường.

Được đóng gói sẵn.

Ở trạng thái tự nhiên hoặc ít bị thay đổi.

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Câu 7: Đọc đoạn văn ở Câu 5. Lý do nào sau đây KHÔNG được đề cập là động lực cho việc chuyển sang chế độ ăn lành mạnh hơn?

Giảm chi phí mua sắm thực phẩm.

Phòng ngừa bệnh tật.

Kiểm soát cân nặng.

Cải thiện sức khỏe tổng thể.

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Câu 8: Đọc đoạn văn sau và rút ra kết luận. 'In many cultures, sharing a meal is a fundamental way to connect with family and friends. It's not just about the food itself, but the conversation, laughter, and sense of community that happens around the table. These shared experiences strengthen bonds and create lasting memories. In today's busy world, making time for shared meals can be challenging, but its benefits for social well-being are significant.'
Câu hỏi: Ý nghĩa chính của việc cùng nhau dùng bữa trong nhiều nền văn hóa là gì?

Chỉ đơn giản là để ăn.

Để khoe thức ăn ngon.

Là cách quan trọng để kết nối và xây dựng mối quan hệ.

Là cơ hội để thảo luận công việc.

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Câu 9: Dựa vào đoạn văn ở Câu 8, điều gì có thể là thách thức khi duy trì việc cùng nhau dùng bữa trong thế giới hiện đại?

Sự bận rộn của cuộc sống.

Thiếu thức ăn ngon.

Không có bàn ăn.

Mọi người không thích nói chuyện.

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Câu 10: Đọc đoạn văn sau và xác định thông tin sai. 'Sushi, a Japanese dish, is made from vinegared rice combined with various ingredients, such as seafood (often raw), vegetables, and occasionally tropical fruits. It is traditionally served with soy sauce, wasabi, and pickled ginger. Sushi is popular worldwide, but its preparation requires skill and fresh ingredients. Eating sushi with chopsticks is the common way.'
Câu hỏi: Phát biểu nào sau đây là SAI dựa trên đoạn văn?

Sushi sử dụng cơm trộn giấm.

Hải sản thường là thành phần chính trong Sushi.

Wasabi là một loại gia vị ăn kèm với Sushi.

Sushi luôn được làm từ hải sản đã nấu chín.

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Câu 11: Dựa vào đoạn văn ở Câu 10, từ 'combined' có nghĩa gần nhất với từ nào trong ngữ cảnh này?

separated

mixed

cooked

eaten

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Câu 12: Đọc đoạn văn sau và phân tích mục đích của tác giả. 'Chocolate has a long and fascinating history. Originally consumed as a bitter drink by ancient civilizations like the Maya and Aztec, it was later introduced to Europe and transformed into the sweet confection we know today. The processing of chocolate involves roasting cacao beans, grinding them into a paste, and adding sugar and other ingredients. Its popularity has grown immensely, making it a global treat.'
Câu hỏi: Mục đích chính của tác giả khi viết đoạn văn này là gì?

Kể về lịch sử và sự phát triển của Sô-cô-la.

Hướng dẫn cách làm Sô-cô-la.

So sánh Sô-cô-la xưa và nay.

Phân tích các loại Sô-cô-la khác nhau.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 13: Dựa vào đoạn văn ở Câu 12, Sô-cô-la được tiêu thụ ban đầu bởi người Maya và Aztec dưới hình thức nào?

Một loại bánh ngọt.

Một loại đồ uống đắng.

Một loại kẹo.

Một loại gia vị.

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Câu 14: Đọc đoạn văn ở Câu 12. Quá trình chế biến Sô-cô-la hiện đại KHÔNG bao gồm bước nào sau đây?

Rang hạt ca cao.

Nghiền thành bột nhão.

Thêm muối.

Thêm đường và các thành phần khác.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

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Câu 15: Đọc đoạn văn sau và xác định thông tin được suy luận. 'The Mediterranean diet is widely praised for its health benefits. It emphasizes fruits, vegetables, whole grains, legumes, nuts, seeds, and olive oil. Fish and poultry are consumed in moderation, while red meat and sweets are eaten only occasionally. This way of eating is associated with a lower risk of heart disease, diabetes, and certain cancers. It is not just a diet, but a lifestyle that includes physical activity and social meals.'
Câu hỏi: Dựa vào đoạn văn, chúng ta có thể suy luận điều gì về chế độ ăn Địa Trung Hải?

Đây là chế độ ăn đắt đỏ nhất.

Nó hoàn toàn cấm thịt đỏ.

Nó chỉ phù hợp với những người sống ở vùng Địa Trung Hải.

Nó không chỉ tập trung vào thực phẩm mà còn cả lối sống.

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Câu 16: Dựa vào đoạn văn ở Câu 15, từ 'emphasizes' gần nghĩa nhất với từ nào trong ngữ cảnh này?

highlights

avoids

forbids

ignores

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Câu 17: Đọc đoạn văn ở Câu 15. Những loại thực phẩm nào được khuyên nên ăn với số lượng hạn chế trong chế độ ăn Địa Trung Hải?

Trái cây và rau củ.

Ngũ cốc nguyên hạt và các loại đậu.

Cá và gia cầm.

Dầu ô liu.

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Câu 18: Đọc đoạn văn sau và phân tích mối quan hệ nhân quả. 'Food waste is a significant global problem. When food is wasted, all the resources used to produce, process, and transport it – land, water, energy, labor – are also wasted. This contributes to environmental problems like greenhouse gas emissions and deforestation. Reducing food waste through better planning, storage, and consumption habits is crucial for sustainability.'
Câu hỏi: Theo đoạn văn, điều gì là hậu quả trực tiếp của việc lãng phí thức ăn?

Giảm giá thực phẩm.

Lãng phí các nguồn lực sản xuất.

Tăng sản lượng thực phẩm.

Cải thiện chất lượng đất.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 19: Dựa vào đoạn văn ở Câu 18, từ 'crucial' có nghĩa gần nhất với từ nào?

essential

optional

difficult

unimportant

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 20: Đọc đoạn văn ở Câu 18. Cách nào sau đây được đề xuất để giảm lãng phí thức ăn?

Tăng sản xuất.

Xuất khẩu thực phẩm.

Đốt bỏ thực phẩm thừa.

Hoạch định, bảo quản và tiêu thụ tốt hơn.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 21: Đọc câu sau và xác định ý nghĩa của thành ngữ. 'After working on the farm all day, the farmer was ready to eat. He was so hungry he could eat a horse.'
Câu hỏi: Thành ngữ 'he could eat a horse' có nghĩa là gì?

Anh ấy thích ăn thịt ngựa.

Anh ấy cực kỳ đói.

Anh ấy rất khỏe.

Anh ấy sợ ngựa.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 22: Đọc đoạn văn sau và xác định thái độ của tác giả. 'While fast food is convenient and often inexpensive, its negative impacts on public health are undeniable. High in calories, unhealthy fats, and sodium, frequent consumption is linked to obesity, heart disease, and other chronic conditions. Promoting healthier alternatives and educating the public about nutrition are vital steps to mitigate this issue.'
Câu hỏi: Thái độ của tác giả đối với đồ ăn nhanh là gì?

Quan ngại về tác động tiêu cực của nó.

Ủng hộ sự tiện lợi của nó.

Trung lập, chỉ trình bày sự thật.

Khuyến khích mọi người ăn đồ ăn nhanh.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 23: Dựa vào đoạn văn ở Câu 22, từ 'mitigate' có nghĩa gần nhất với từ nào?

increase

worsen

reduce

ignore

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 24: Đọc đoạn văn sau và phân tích cấu trúc. 'Paragraph A: Introduces the concept of food security as access to sufficient, safe, and nutritious food. Paragraph B: Discusses factors affecting food security globally, such as climate change and economic instability. Paragraph C: Explores solutions to improve food security, including sustainable farming practices and reducing food waste.'
Câu hỏi: Đoạn văn này được tổ chức theo cấu trúc nào?

So sánh và đối chiếu.

Trình bày theo trình tự thời gian.

Liệt kê các ví dụ.

Giới thiệu vấn đề, phân tích nguyên nhân và đưa ra giải pháp.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 25: Đọc đoạn văn sau và áp dụng thông tin. 'To maintain food safety at home, always wash your hands thoroughly before handling food. Keep raw meat, poultry, seafood, and eggs separate from other foods to prevent cross-contamination. Cook foods to the correct internal temperatures. Refrigerate perishable foods promptly.'
Câu hỏi: Nếu bạn đang chuẩn bị salad rau và thịt gà sống cùng lúc, hành động nào sau đây là an toàn nhất dựa trên đoạn văn?

Cắt rau bằng dao đã dùng để cắt thịt gà sống.

Sử dụng thớt và dao riêng biệt cho rau và thịt gà.

Rửa rau và thịt gà chung trong cùng một chậu.

Để thịt gà sống cạnh rau trên bàn bếp trong khi chuẩn bị.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 26: Dựa vào đoạn văn ở Câu 25, hành động nào là cần thiết sau khi nấu ăn để đảm bảo an toàn thực phẩm?

Bảo quản ngay các thực phẩm dễ hỏng trong tủ lạnh.

Để thực phẩm đã nấu chín nguội hoàn toàn trên bàn.

Để lại thức ăn thừa ở nhiệt độ phòng qua đêm.

Chỉ cần rửa sạch bát đĩa mà không cần rửa tay.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 27: Đọc đoạn văn sau và xác định thông tin cụ thể. 'Tea is the second most consumed beverage in the world after water. It originated in China thousands of years ago and spread to other parts of Asia, then eventually to Europe and the rest of the world. There are many varieties of tea, including black, green, white, and oolong, each processed differently and offering unique flavors and health benefits.'
Câu hỏi: Đồ uống nào phổ biến thứ hai trên thế giới, theo đoạn văn?

Cà phê.

Nước ép trái cây.

Trà.

Sữa.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 28: Dựa vào đoạn văn ở Câu 27, Trà có nguồn gốc từ đâu?

Trung Quốc.

Ấn Độ.

Nhật Bản.

Anh.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 29: Đọc đoạn văn ở Câu 27. Điểm nào sau đây là ĐÚNG khi nói về các loại trà khác nhau?

Tất cả các loại trà đều được chế biến giống nhau.

Chỉ có trà đen mới có lợi cho sức khỏe.

Các loại trà chỉ khác nhau về màu sắc.

Các loại trà khác nhau có hương vị và lợi ích sức khỏe độc đáo.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 2

Câu 30: Đọc câu sau và suy luận ý nghĩa. 'The chef was known for turning simple ingredients into culinary masterpieces.'
Câu hỏi: Câu này gợi ý điều gì về người đầu bếp?

Anh ấy chỉ nấu những món ăn đơn giản.

Anh ấy không giỏi sử dụng nguyên liệu phức tạp.

Anh ấy rất sáng tạo và có kỹ năng nấu nướng tuyệt vời.

Anh ấy chỉ sử dụng các nguyên liệu rẻ tiền.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 03

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 03 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following passage and answer the question.

A. Increased carbon emissions from transportation.
B. Reduced nutritional value of food.
C. Depletion of local water resources.
D. Increased use of pesticides in food production.

Câu 2: Choose the word that is closest in meaning to "staple food".

A. Fast food
B. Main food
C. Luxury food
D. Processed food

Câu 3: Complete the sentence with the correct preposition: Many traditional dishes are prepared ______ fresh, locally sourced ingredients.

A. at
B. in
C. with
D. on

Câu 4: Which of the following is an example of food processing?

A. Eating a raw apple
B. Washing vegetables
C. Cooking rice
D. Canning fruits

Câu 5: Identify the sentence that uses the word "diet" correctly.

A. I am going to diet more vegetables this week.
B. Pizza is my favorite diet.
C. A balanced diet is crucial for good health.
D. The farmer"s diet is in the field.

Câu 6: Read the sentence and choose the best word to fill in the blank: Food preservation techniques help to prevent food ________ and extend shelf life.

A. growth
B. spoilage
C. enrichment
D. production

Câu 7: Which of these food groups is primarily a source of carbohydrates?

A. Grains
B. Meat
C. Dairy
D. Fruits

Câu 8: What is "food security" primarily concerned with?

A. The variety of food choices in supermarkets.
B. The price of luxury food items.
C. The taste and flavor of food.
D. Access to sufficient food for all people.

Câu 9: Choose the best synonym for "cuisine".

A. Kitchen
B. Recipe
C. Cooking style
D. Ingredient

Câu 10: If a restaurant menu is described as "fusion cuisine", what does this likely mean?

A. It only serves fast food.
B. It combines different culinary traditions.
C. It specializes in only vegetarian dishes.
D. It uses only imported ingredients.

Câu 11: Read the passage and answer the question.

A. Monoculture farming
B. Heavy pesticide use
C. Crop rotation
D. Extensive irrigation

Câu 12: Which of the following words is related to the sense of taste?

A. Palatable
B. Aromatic
C. Colorful
D. Crunchy

Câu 13: Complete the sentence with the correct form of the verb: Scientists are ________ (explore) new ways to cultivate crops in urban environments.

A. explores
B. exploring
C. explored
D. to explore

Câu 14: What does "foodborne illness" refer to?

A. Illness caused by overeating.
B. Illness caused by food allergies.
C. Illness caused by lack of food.
D. Illness caused by contaminated food.

Câu 15: Choose the word that best describes food that is grown without artificial pesticides or fertilizers.

A. Processed
B. Fortified
C. Organic
D. Irradiated

Câu 16: Read the following sentence and identify the grammatical error: "Despite of the rain, we had a picnic in the park."

A. "Despite of" should be "Despite"
B. "had" should be "have"
C. "a picnic" should be "picnics"
D. "in the park" should be "at park"

Câu 17: Which of these is a common method of preserving fruits?

A. Irradiation
B. Canning
C. Fermentation
D. Pasteurization

Câu 18: What is "food waste"?

A. Food that is eaten too quickly.
B. Food that is cooked improperly.
C. Food that is discarded or lost.
D. Food that is sold at a low price.

Câu 19: Choose the best word to complete the analogy: Salty is to crisps as ______ is to lemons.

A. Sweet
B. Bitter
C. Umami
D. Sour

Câu 20: If a food label says "fortified with vitamin D", what does "fortified" mean in this context?

A. Extra nutrients have been added.
B. Nutrients have been removed.
C. The food is artificially flavored.
D. The food is preserved with chemicals.

Câu 21: Read the dialogue and choose the best response:

Person A:

A. No, I am not hungry.
B. No, but what kind of food do they serve?
C. Yes, I made a reservation.
D. Yes, I prefer cooking at home.

Câu 22: Which of the following is NOT typically considered a "fast food"?

A. Burger
B. Fries
C. Pizza
D. Salad

Câu 23: Complete the sentence using a suitable conjunction: ______ it was raining, we decided to have a barbecue indoors.

A. Although
B. Because
C. So
D. And

Câu 24: What is the purpose of "marinating" meat before cooking?

A. To cool it down
B. To tenderize and flavor it
C. To preserve it for longer
D. To make it cook quicker

Câu 25: Which cooking method involves cooking food in hot oil or fat?

A. Baking
B. Steaming
C. Frying
D. Grilling

Câu 26: If someone is described as a "vegetarian", what does this mean regarding their diet?

A. They only eat raw food.
B. They do not eat meat.
C. They only eat organic food.
D. They eat very little food.

Câu 27: Read the recipe excerpt and answer the question: "Ingredients: 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs. Instructions: Preheat oven to 350°F. Mix flour and sugar. Cream butter and sugar..." What type of food is likely being prepared?

A. Soup
B. Salad
C. Baked sweet (like cake or cookies)
D. Grilled meat

Câu 28: Which of the following is a common reason for food to be imported from other countries?

A. To access food not available locally.
B. Because imported food is always cheaper.
C. Because imported food always tastes better.
D. To reduce packaging costs.

Câu 29: Choose the best word to describe a dish that has a strong, spicy flavor.

A. Bland
B. Pungent
C. Mild
D. Sweet

Câu 30: If a restaurant offers "seasonal menu", what does "seasonal" refer to?

A. The price of the dishes.
B. The style of cooking.
C. The origin of the ingredients.
D. The time of year and available ingredients.

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the following passage and answer the question.

"Food miles" refer to the distance food travels from where it's grown or produced to where it's consumed. Reducing food miles is often promoted as a way to lessen environmental impact, particularly carbon emissions from transportation. Locally sourced food generally has lower food miles, supporting local farmers and economies. However, the environmental impact of food is complex and includes factors beyond transportation distance, such as production methods and seasonality.

What is the primary environmental concern associated with high food miles?

Increased carbon emissions from transportation.

Reduced nutritional value of food.

Depletion of local water resources.

Increased use of pesticides in food production.

The passage explicitly states that reducing food miles is promoted to lessen environmental impact, 'particularly carbon emissions from transportation'. This directly links high food miles to increased carbon emissions.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Choose the word that is closest in meaning to 'staple food'.

Fast food

Main food

Luxury food

Processed food

'Staple food' refers to a food that is routinely eaten and constitutes a dominant portion of a standard diet for a given population. 'Main food' is the most suitable synonym among the options.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Complete the sentence with the correct preposition: Many traditional dishes are prepared ______ fresh, locally sourced ingredients.

with

The preposition 'with' is used to indicate the ingredients used to prepare something. In this context, dishes are prepared 'with' fresh ingredients.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of the following is an example of food processing?

Eating a raw apple

Washing vegetables

Cooking rice

Canning fruits

Food processing involves transforming raw ingredients into food, or food into other forms. Freezing vegetables, canning fruits, and baking bread are all processes that alter the original state of food for preservation or consumption. Eating a raw apple is consuming food in its natural state, without processing.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Identify the sentence that uses the word 'diet' correctly.

I am going to diet more vegetables this week.

Pizza is my favorite diet.

A balanced diet is crucial for good health.

The farmer's diet is in the field.

Sentence 3 correctly uses 'diet' to refer to the usual food and drink consumed by a person. Sentence 1 uses 'diet' as a verb incorrectly. Sentence 2 uses 'diet' to mean a specific food item. Sentence 4 incorrectly implies 'diet' is a place.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the sentence and choose the best word to fill in the blank: Food preservation techniques help to prevent food ________ and extend shelf life.

growth

spoilage

enrichment

production

Food preservation aims to prevent food from spoiling and becoming unsafe to eat. 'Spoilage' is the process of food decaying and becoming unfit for consumption.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of these food groups is primarily a source of carbohydrates?

Grains

Meat

Dairy

Fruits

Carbohydrates are the body's main source of energy. Grains like rice, wheat, and corn are rich in carbohydrates. Fruits also contain carbohydrates (sugars), but grains are the primary source among the options. Meat is a source of protein and fat, and dairy is a source of protein and fat, and fruits are mainly source of vitamins and fibers.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

What is 'food security' primarily concerned with?

The variety of food choices in supermarkets.

The price of luxury food items.

The taste and flavor of food.

Access to sufficient food for all people.

Food security is about ensuring that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food. This is directly related to 'access to sufficient food'.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Choose the best synonym for 'cuisine'.

Kitchen

Recipe

Cooking style

Ingredient

'Cuisine' refers to a style of cooking, especially characteristic of a particular country or region. 'Cooking style' is the closest synonym.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

If a restaurant menu is described as 'fusion cuisine', what does this likely mean?

It only serves fast food.

It combines different culinary traditions.

It specializes in only vegetarian dishes.

It uses only imported ingredients.

Fusion cuisine is characterized by combining elements of different culinary traditions. It's about blending different cuisines, not focusing on a single traditional one.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the passage and answer the question.

"Sustainable agriculture" aims to produce food in a way that is environmentally sound, economically viable, and socially just. It often involves practices like crop rotation, reduced tillage, and integrated pest management to minimize environmental impact and maintain soil health. Consumers can support sustainable agriculture by choosing locally sourced and organic products.

What is a key practice in sustainable agriculture mentioned in the passage?

Monoculture farming

Heavy pesticide use

Crop rotation

Extensive irrigation

The passage explicitly mentions 'crop rotation, reduced tillage, and integrated pest management' as practices in sustainable agriculture. Among the options, 'crop rotation' is directly listed.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of the following words is related to the sense of taste?

Palatable

Aromatic

Colorful

Crunchy

'Palatable' means pleasant to taste. The other options relate to smell (aromatic), sight (colorful), and texture (crunchy).

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Complete the sentence with the correct form of the verb: Scientists are ________ (explore) new ways to cultivate crops in urban environments.

explores

exploring

explored

to explore

The sentence describes an ongoing action, so the present continuous tense ('are exploring') is appropriate.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

What does 'foodborne illness' refer to?

Illness caused by overeating.

Illness caused by food allergies.

Illness caused by lack of food.

Illness caused by contaminated food.

Foodborne illness, also known as food poisoning, is illness caused by consuming contaminated food or drink. It is directly related to 'illness caused by contaminated food'.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Choose the word that best describes food that is grown without artificial pesticides or fertilizers.

Processed

Fortified

Organic

Irradiated

'Organic' food is produced without the use of synthetic fertilizers, pesticides, or GMOs.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the following sentence and identify the grammatical error: 'Despite of the rain, we had a picnic in the park.'

'Despite of' should be 'Despite'

'had' should be 'have'

'a picnic' should be 'picnics'

'in the park' should be 'at park'

The phrase 'despite of' is grammatically incorrect. The correct phrase is 'despite' or 'in spite of'. 'Despite' and 'in spite of' have the same meaning but 'despite' is not followed by 'of'.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of these is a common method of preserving fruits?

Irradiation

Canning

Fermentation

Pasteurization

Canning is a common method of preserving fruits. It involves sealing fruits in airtight containers, often after heating, to prevent spoilage. Freezing, drying, and pickling are also preservation methods but canning is particularly common for fruits.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

What is 'food waste'?

Food that is eaten too quickly.

Food that is cooked improperly.

Food that is discarded or lost.

Food that is sold at a low price.

Food waste refers to food that is discarded or lost before it is eaten. This includes food discarded by retailers, restaurants, and consumers, as well as food lost during production and transportation.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Choose the best word to complete the analogy: Salty is to crisps as ______ is to lemons.

Sweet

Bitter

Umami

Sour

Crisps are typically salty in taste. Lemons are known for their sour taste. Therefore, 'sour' is the best word to complete the analogy.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

If a food label says 'fortified with vitamin D', what does 'fortified' mean in this context?

Extra nutrients have been added.

Nutrients have been removed.

The food is artificially flavored.

The food is preserved with chemicals.

'Fortified' in the context of food means that extra nutrients, like vitamins and minerals, have been added to the food to increase its nutritional value beyond what it naturally contains.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the dialogue and choose the best response:

Person A: "I'm thinking of trying a new restaurant tonight. Have you heard of 'Spice Route'?"
Person B: "______"

No, I am not hungry.

No, but what kind of food do they serve?

Yes, I made a reservation.

Yes, I prefer cooking at home.

Person A is asking for Person B's opinion or knowledge about the restaurant 'Spice Route'. Option 2, expressing curiosity and asking about the type of food, is the most natural and relevant response in this context.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of the following is NOT typically considered a 'fast food'?

Burger

Fries

Pizza

Salad

Fast food is generally characterized as food that is quickly prepared and served, often in restaurants or take-out establishments. Salad, while it can be prepared quickly, is not typically categorized as 'fast food' in the same way as burgers, fries, and pizza, which are often heavily processed and high in calories.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Complete the sentence using a suitable conjunction: ______ it was raining, we decided to have a barbecue indoors.

Although

Because

And

The sentence presents a contrast: rain is usually a reason to avoid outdoor activities like barbecues, but they had one indoors. 'Although' or 'Even though' are conjunctions that express this contrast effectively.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

What is the purpose of 'marinating' meat before cooking?

To cool it down

To tenderize and flavor it

To preserve it for longer

To make it cook quicker

Marinating meat serves multiple purposes, but primarily it is done to tenderize the meat and add flavor. While it might slightly help in preserving (option 3), and indirectly in quicker cooking (option 4 by tenderizing), the main aims are tenderization and flavoring.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which cooking method involves cooking food in hot oil or fat?

Baking

Steaming

Frying

Grilling

'Frying' is the cooking method that specifically involves cooking food in hot oil or fat. Baking uses dry heat in an oven, steaming uses steam, and grilling uses direct heat from below.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

If someone is described as a 'vegetarian', what does this mean regarding their diet?

They only eat raw food.

They do not eat meat.

They only eat organic food.

They eat very little food.

A vegetarian diet excludes meat, poultry, and fish. While some vegetarians may also avoid dairy and eggs (vegans), generally 'vegetarian' primarily means not eating meat.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Read the recipe excerpt and answer the question: 'Ingredients: 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 eggs. Instructions: Preheat oven to 350°F. Mix flour and sugar. Cream butter and sugar...' What type of food is likely being prepared?

Soup

Salad

Baked sweet (like cake or cookies)

Grilled meat

The ingredients (flour, sugar, butter, eggs) and instructions (preheating oven, creaming butter and sugar, mixing) are typical of baking recipes, especially for sweets like cakes or cookies. Savory dishes, soups, or salads would have different ingredient profiles and preparation methods.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Which of the following is a common reason for food to be imported from other countries?

To access food not available locally.

Because imported food is always cheaper.

Because imported food always tastes better.

To reduce packaging costs.

Food is often imported to access food items that are not available locally due to climate, growing seasons, or other geographical limitations. While cost, taste, and packaging might influence consumer choices, the primary driver for import is often availability.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

Choose the best word to describe a dish that has a strong, spicy flavor.

Bland

Pungent

Mild

Sweet

'Pungent' describes a strong, sharp taste or smell, often associated with spices. 'Bland' means lacking flavor, 'mild' means gentle flavor, and 'sweet' refers to sugary taste.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 3

If a restaurant offers 'seasonal menu', what does 'seasonal' refer to?

The price of the dishes.

The style of cooking.

The origin of the ingredients.

The time of year and available ingredients.

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'Seasonal menu' means the menu changes based on the seasons of the year. This usually reflects using ingredients that are in season and freshest at that time.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 04

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 04 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the best word to fill in the blank: "Vietnamese cuisine is known for its ______ use of fresh herbs and spices, which contribute to its distinctive flavors."

A. scarce
B. liberal
C. minimal
D. restricted

Câu 2: Which of the following is NOT typically considered a staple food in many Asian countries?

A. Rice
B. Noodles
C. Soy
D. Bread

Câu 3: Identify the sentence that uses the passive voice correctly when describing a cooking process.

A. They steam the vegetables.
B. Steaming the vegetables are easy.
C. The vegetables are steamed until tender.
D. Vegetables steam quickly.

Câu 4: Read the excerpt: "Food tourism is becoming increasingly popular as people seek authentic culinary experiences while traveling. It allows tourists to explore local cultures through their cuisine, from street food to fine dining." What is the main idea of this excerpt?

A. Food tourism is a popular way to experience culture through food.
B. Street food is more authentic than fine dining.
C. Traveling is the best way to learn about food.
D. Food tourism is only for wealthy people.

Câu 5: Which cooking method involves cooking food in hot oil or fat?

A. Grilling
B. Frying
C. Steaming
D. Boiling

Câu 6: Complete the sentence with the correct conditional form: "If you ______ fresh ingredients, the salad will taste much better."

A. use
B. will use
C. used
D. would use

Câu 7: What is "umami", often referred to as the fifth basic taste?

A. A type of spice
B. A cooking technique
C. A savory taste
D. A sweet flavor

Câu 8: Which of these sentences expresses a preference for a type of food?

A. This dish is very delicious.
B. I prefer spicy food over bland dishes.
C. Eating healthy food is important.
D. Let"s cook dinner tonight.

Câu 9: Read the passage: "Food waste is a significant global issue, contributing to environmental problems and food insecurity. Reducing food waste can have positive impacts on both the planet and communities." What problem does this passage primarily address?

A. Food production
B. Healthy eating habits
C. Food waste
D. Food tourism

Câu 10: Which of the following is an example of food preservation?

A. Baking
B. Roasting
C. Grilling
D. Pickling

Câu 11: Choose the best synonym for "culinary" in the context of food and cooking.

A. Agricultural
B. Nutritional
C. Gastronomic
D. Biological

Câu 12: Identify the sentence that correctly uses a countable noun related to food.

A. I need to buy some rice.
B. There are many apples in the basket.
C. Please add sugar to your tea.
D. We need more milk for breakfast.

Câu 13: Read the recipe step: "Sauté the onions until they become translucent." What does "translucent" mean in this context?

A. Browned and crispy
B. Completely transparent
C. Partially see-through and softened
D. Raw and crunchy

Câu 14: Which of the following is a common ingredient in Mediterranean cuisine?

A. Olive oil
B. Soy sauce
C. Coconut milk
D. Maple syrup

Câu 15: Complete the sentence using the correct comparative form: "This soup is ______ than the one I had yesterday."

A. more spicy
B. most spicy
C. spicily
D. spicier

Câu 16: What is the purpose of "marinating" meat before cooking?

A. To cool it down
B. To tenderize and flavor it
C. To cook it faster
D. To preserve it longer

Câu 17: Read the sentence: "Many cultures have unique breakfast traditions." Which word is closest in meaning to "traditions" in this sentence?

A. Rules
B. Laws
C. Customs
D. Habits

Câu 18: Which of these is a health benefit of eating fruits and vegetables?

A. High in saturated fat
B. Rich in vitamins
C. Low in fiber
D. Contain processed sugars

Câu 19: Identify the sentence that uses "enough" correctly to describe food quantity.

A. We have enough food for everyone.
B. We have food enough for everyone.
C. Enough we have food for everyone.
D. Food we have enough for everyone.

Câu 20: What is "fermentation" in the context of food?

A. A method of freezing food
B. A type of grilling technique
C. A way of quickly cooking vegetables
D. A process using microorganisms to change food

Câu 21: Read the menu description: "Grilled salmon with roasted vegetables and a lemon-dill sauce." What cooking methods are mentioned?

A. Boiling and frying
B. Steaming and baking
C. Grilling and roasting
D. Sautéing and poaching

Câu 22: Choose the best antonym for "bland" when describing food.

A. Mild
B. Plain
C. Simple
D. Flavorful

Câu 23: Which sentence correctly uses "too much" or "too many"?

A. There is too many sugar in this cake.
B. There are too many apples in the pie.
C. I drank too much coffees this morning.
D. He added too much oranges to the salad.

Câu 24: What is "sustainability" in the context of food production?

A. Producing food at the lowest cost
B. Producing the largest quantity of food possible
C. Producing food in a way that protects the environment and future resources
D. Producing food using the latest technology

Câu 25: Read the instruction: "Dice the carrots into small cubes." What does "dice" mean in this cooking instruction?

A. Cut into small cubes
B. Slice thinly
C. Chop roughly
D. Grate finely

Câu 26: Which of these is a common food pairing in many cultures?

A. Cake and fish
B. Bread and cheese
C. Soup and ice cream
D. Coffee and steak

Câu 27: Complete the sentence using the superlative form: "This is ______ pizza I have ever tasted!"

A. better
B. goodest
C. the best
D. bestest

Câu 28: What is "food security"?

A. The quality of food in restaurants
B. The process of food preservation
C. The variety of food choices in a supermarket
D. Reliable access to sufficient, affordable, and nutritious food

Câu 29: Read the restaurant review: "The chef expertly blends traditional flavors with modern techniques, creating a truly innovative dining experience." What does "innovative" mean in this context?

A. Expensive
B. New and original
C. Simple and basic
D. Unhealthy

Câu 30: Which of the following sentences uses a quantifier correctly with an uncountable food item?

A. Many water is needed for cooking.
B. A few salt is in the soup.
C. There is much rice left.
D. Several breads are on the table.

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the following sentence and choose the best word to fill in the blank: 'Vietnamese cuisine is known for its ______ use of fresh herbs and spices, which contribute to its distinctive flavors.'

scarce

liberal

minimal

restricted

This question tests vocabulary related to food descriptions, specifically focusing on the characteristic of Vietnamese cuisine. The word 'liberal' best fits the context, meaning 'generous' or 'abundant' in use.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of the following is NOT typically considered a staple food in many Asian countries?

Rice

Noodles

Soy

Bread

This question tests knowledge about staple foods in different cultures. Rice, noodles, and soy are common staples in Asian diets. Bread, while a staple in many Western cultures, is less central to traditional Asian cuisines.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Identify the sentence that uses the passive voice correctly when describing a cooking process.

They steam the vegetables.

Steaming the vegetables are easy.

The vegetables are steamed until tender.

Vegetables steam quickly.

This question assesses grammar knowledge, specifically the passive voice in the context of cooking. Option 3 correctly uses the passive voice ('The vegetables are steamed') to describe a cooking action where the subject is acted upon.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the excerpt: 'Food tourism is becoming increasingly popular as people seek authentic culinary experiences while traveling. It allows tourists to explore local cultures through their cuisine, from street food to fine dining.' What is the main idea of this excerpt?

Food tourism is a popular way to experience culture through food.

Street food is more authentic than fine dining.

Traveling is the best way to learn about food.

Food tourism is only for wealthy people.

This reading comprehension question asks for the main idea of a short paragraph. The excerpt focuses on the growing trend and benefits of food tourism as a way to experience culture.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which cooking method involves cooking food in hot oil or fat?

Grilling

Frying

Steaming

Boiling

This question tests vocabulary related to cooking methods. 'Frying' is the method specifically defined as cooking food in hot oil or fat.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Complete the sentence with the correct conditional form: 'If you ______ fresh ingredients, the salad will taste much better.'

use

will use

used

would use

This grammar question tests the first conditional. The correct form in the 'if' clause is the simple present ('use').

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

What is 'umami', often referred to as the fifth basic taste?

A type of spice

A cooking technique

A savory taste

A sweet flavor

This question tests knowledge about food science and basic tastes. Umami is described as a savory, meaty taste, often associated with glutamate.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of these sentences expresses a preference for a type of food?

This dish is very delicious.

I prefer spicy food over bland dishes.

Eating healthy food is important.

Let's cook dinner tonight.

This question assesses the ability to identify sentences expressing food preferences. Option 2 ('I prefer spicy food over bland dishes') directly states a preference using 'prefer'.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the passage: 'Food waste is a significant global issue, contributing to environmental problems and food insecurity. Reducing food waste can have positive impacts on both the planet and communities.' What problem does this passage primarily address?

Food production

Healthy eating habits

Food waste

Food tourism

This reading comprehension question focuses on identifying the problem discussed in a passage. The passage clearly highlights 'food waste' as a significant global issue.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of the following is an example of food preservation?

Baking

Roasting

Grilling

Pickling

This question tests knowledge about food preservation techniques. 'Pickling' is a method specifically used to preserve food and extend its shelf life.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Choose the best synonym for 'culinary' in the context of food and cooking.

Agricultural

Nutritional

Gastronomic

Biological

This vocabulary question asks for a synonym for 'culinary'. 'Gastronomic' is the closest synonym, both relating to cooking and fine food.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Identify the sentence that correctly uses a countable noun related to food.

I need to buy some rice.

There are many apples in the basket.

Please add sugar to your tea.

We need more milk for breakfast.

This grammar question tests the understanding of countable nouns in the context of food. 'Apples' is a countable noun, correctly used with 'many'.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the recipe step: 'Sauté the onions until they become translucent.' What does 'translucent' mean in this context?

Browned and crispy

Completely transparent

Partially see-through and softened

Raw and crunchy

This vocabulary in context question asks for the meaning of 'translucent' in a cooking instruction. In cooking, translucent means partially see-through and softened, indicating the onions are cooked but not browned.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of the following is a common ingredient in Mediterranean cuisine?

Olive oil

Soy sauce

Coconut milk

Maple syrup

This question tests cultural food knowledge, specifically about Mediterranean cuisine. Olive oil is a hallmark ingredient of Mediterranean cooking.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Complete the sentence using the correct comparative form: 'This soup is ______ than the one I had yesterday.'

more spicy

most spicy

spicily

spicier

This grammar question tests comparative adjectives. 'Spicier' is the correct comparative form of 'spicy' and fits grammatically and semantically in the sentence.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

What is the purpose of 'marinating' meat before cooking?

To cool it down

To tenderize and flavor it

To cook it faster

To preserve it longer

This question tests knowledge about cooking techniques. Marinating meat is primarily done to tenderize it and add flavor.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the sentence: 'Many cultures have unique breakfast traditions.' Which word is closest in meaning to 'traditions' in this sentence?

Rules

Laws

Customs

Habits

This vocabulary question asks for a synonym for 'traditions'. 'Customs' is the closest synonym, both referring to established practices or ways of doing things.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of these is a health benefit of eating fruits and vegetables?

High in saturated fat

Rich in vitamins

Low in fiber

Contain processed sugars

This question tests general knowledge about nutrition and health benefits of food. Fruits and vegetables are known to be rich in vitamins, which are essential for health.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Identify the sentence that uses 'enough' correctly to describe food quantity.

We have enough food for everyone.

We have food enough for everyone.

Enough we have food for everyone.

Food we have enough for everyone.

This grammar question tests the correct use of 'enough'. 'Enough food' is the correct structure, placing 'enough' before the noun it modifies.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

What is 'fermentation' in the context of food?

A method of freezing food

A type of grilling technique

A way of quickly cooking vegetables

A process using microorganisms to change food

This question tests knowledge about food processes. Fermentation is a process involving microorganisms that convert carbohydrates to acids or alcohol, often used in food production.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the menu description: 'Grilled salmon with roasted vegetables and a lemon-dill sauce.' What cooking methods are mentioned?

Boiling and frying

Steaming and baking

Grilling and roasting

Sautéing and poaching

This reading comprehension question asks to identify cooking methods from a menu description. 'Grilled' and 'roasted' are the two methods explicitly mentioned.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Choose the best antonym for 'bland' when describing food.

Mild

Plain

Simple

Flavorful

This vocabulary question asks for an antonym for 'bland'. 'Flavorful' is the best opposite of 'bland', which means lacking in flavor.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which sentence correctly uses 'too much' or 'too many'?

There is too many sugar in this cake.

There are too many apples in the pie.

I drank too much coffees this morning.

He added too much oranges to the salad.

This grammar question tests the correct usage of 'too much' and 'too many'. 'Too many apples' is correct because 'apples' is a countable noun.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

What is 'sustainability' in the context of food production?

Producing food at the lowest cost

Producing the largest quantity of food possible

Producing food in a way that protects the environment and future resources

Producing food using the latest technology

This question tests understanding of concepts related to food and global issues. Sustainable food production refers to methods that meet current food needs without compromising future generations' ability to meet their needs.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the instruction: 'Dice the carrots into small cubes.' What does 'dice' mean in this cooking instruction?

Cut into small cubes

Slice thinly

Chop roughly

Grate finely

This vocabulary in context question asks for the meaning of 'dice' in a recipe. 'Dice' means to cut into small cubes.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of these is a common food pairing in many cultures?

Cake and fish

Bread and cheese

Soup and ice cream

Coffee and steak

This question tests general cultural food knowledge. 'Bread and cheese' is a very common food pairing across many cultures.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Complete the sentence using the superlative form: 'This is ______ pizza I have ever tasted!'

better

goodest

the best

bestest

This grammar question tests superlative adjectives. 'The best' is the superlative form of 'good' and fits to express the highest degree of quality.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

What is 'food security'?

The quality of food in restaurants

The process of food preservation

The variety of food choices in a supermarket

Reliable access to sufficient, affordable, and nutritious food

This question tests understanding of concepts related to food and global issues. Food security means having reliable access to a sufficient quantity of affordable, nutritious food.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Read the restaurant review: 'The chef expertly blends traditional flavors with modern techniques, creating a truly innovative dining experience.' What does 'innovative' mean in this context?

Expensive

New and original

Simple and basic

Unhealthy

This vocabulary in context question asks for the meaning of 'innovative' in a restaurant review. 'Innovative' means introducing new ideas and original methods, suggesting the chef is creating something new and unique.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 4

Which of the following sentences uses a quantifier correctly with an uncountable food item?

Many water is needed for cooking.

A few salt is in the soup.

There is much rice left.

Several breads are on the table.

Xem kết quả

Bạn ơi!!! Để xem được kết quả
bạn vui lòng làm nhiệm vụ nhỏ xíu này nha

Nhận kết quả

Xảy ra lỗi

Bước 1: Vào google.com rồi gõ từ khóa:
Copy nhanh thanh-tim-kiem

Bước 2: Trong kết quả tìm kiếm Google, hãy tìm website giống hình bên dưới

Nếu trang 1 không có hãy tìm ở trang 2, 3, 4... nhé trang-google

Bước 3:

Cuộn xuống cuối bài viết rồi bấm vào nút GIỐNG HÌNH DƯỚI và chờ 1 lát để lấy mã:

luot-xem

Nếu tìm không thấy mã bạn có thể Đổi nhiệm vụ để lấy mã khác.

This grammar question tests the use of quantifiers with uncountable nouns. 'Much rice' is correct because 'rice' is an uncountable noun and 'much' is used for uncountable items.

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Bạn đã sẵn sàng chưa? 45 phút làm bài bắt đầu!!!

Bạn đã hết giờ làm bài! Xem kết quả các câu hỏi đã làm nhé!!!

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 05

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 05 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following passage and answer the question:

A. To provide nutritional support for an organism.
B. To stimulate the growth of cities.
C. To be hunted and gathered by humans.
D. To be of only plant origin.

Câu 2: Which of the following is NOT mentioned as an essential nutrient found in food according to the passage?

A. Carbohydrates
B. Proteins
C. Vitamins
D. Fiber

Câu 3: Based on the passage, what were the two historical methods humans used to obtain food?

A. Fishing and farming
B. Hunting and gathering and agriculture
C. Trading and bartering
D. Cultivation and domestication

Câu 4: What significant development in human civilization is linked to the increase in agricultural practices, according to the passage?

A. The invention of writing
B. The discovery of fire
C. The development of villages and cities
D. The start of international trade

Câu 5: Choose the word that is closest in meaning to "assimilated" as used in the passage.

A. Digested
B. Absorbed
C. Consumed
D. Produced

Câu 6: Read the following sentences and choose the best option to fill in the blank:

"Trying new dishes from different cultures can _________ our understanding of the world."

A. broaden
B. narrow
C. limit
D. restrict

Câu 7: Which of the following is an example of "cuisine"?

A. Apple pie
B. Breakfast
C. Italian food
D. Fast food

Câu 8: If a recipe calls for "1 cup of flour", is "flour" countable or uncountable in this context?

A. Countable
B. Uncountable
C. Both countable and uncountable
D. Neither countable nor uncountable

Câu 9: Choose the correct preposition to complete the sentence: "This restaurant is famous ______ its spicy noodles."

A. at
B. in
C. for
D. on

Câu 10: Which sentence uses the word "dish" in the context of "cuisine"?

A. Please wash the dishes after dinner.
B. Pasta is a popular dish in Italian cuisine.
C. This dish is too hot to touch.
D. She bought a new serving dish for the party.

Câu 11: Imagine you are in a foreign country and the menu is only in the local language. What is the most effective strategy to order food if you don"t understand the language?

A. Guessing randomly from the menu.
B. Asking loudly in English.
C. Using a phrasebook without knowing pronunciation.
D. Pointing at pictures on the menu or asking for pictures.

Câu 12: You are reading a blog post about "street food around the world". What would be the most likely purpose of this blog post?

A. To sell street food.
B. To inform and entertain readers about street food.
C. To complain about street food hygiene.
D. To provide recipes for street food.

Câu 13: Which of these words is NOT typically associated with describing the taste of food?

A. Salty
B. Sweet
C. Noisy
D. Sour

Câu 14: What does "organic food" generally refer to?

A. Food grown without synthetic pesticides and fertilizers.
B. Food that is artificially flavored.
C. Food that is genetically modified.
D. Food that is processed in factories.

Câu 15: Complete the sentence with the correct word: "Too much _______ in your diet can be unhealthy."

A. vitamins
B. sugar
C. fiber
D. protein

Câu 16: Read the following recipe excerpt and answer the question:

"Ingredients: 2 ripe tomatoes, 1 cucumber, 1 red onion, olive oil, lemon juice, salt, pepper. Instructions: 1. Chop the tomatoes, cucumber, and red onion. 2. Combine all ingredients in a bowl. 3. Dress with olive oil and lemon juice. 4. Season with salt and pepper to taste."

What type of dish is this recipe for?

A. Soup
B. Stew
C. Salad
D. Cake

Câu 17: In the recipe above, what is the function of "olive oil and lemon juice"?

A. Main ingredients
B. Dressing
C. Garnish
D. Thickening agent

Câu 18: What does "season to taste" mean in cooking instructions?

A. Add seasoning only if you like spicy food.
B. Use a specific amount of seasoning as mentioned in the recipe.
C. Ignore seasoning if you are on a low-sodium diet.
D. Add seasoning until it reaches your preferred flavor.

Câu 19: If you are "allergic to nuts", what should you do when eating out at a restaurant in a new country?

A. Inform the restaurant staff about your nut allergy.
B. Assume that dishes in a new country won"t contain nuts.
C. Only order dishes that you recognize.
D. Bring your own food to the restaurant.

Câu 20: Which of the following is a common "staple food" in many Asian countries?

A. Bread
B. Potatoes
C. Rice
D. Pasta

Câu 21: What is "fusion cuisine"?

A. Very traditional cooking methods.
B. A combination of different culinary traditions.
C. Extremely spicy food.
D. Food that is cooked very quickly.

Câu 22: Choose the best word to describe food that is cooked over a direct heat source, often outdoors.

A. Boiled
B. Baked
C. Fried
D. Grilled

Câu 23: If a dish is described as "vegetarian", what does it NOT contain?

A. Dairy products
B. Eggs
C. Meat or fish
D. Vegetables

Câu 24: What is the meaning of "food miles"?

A. The price of food per mile.
B. The distance food travels from producer to consumer.
C. The number of calories in food.
D. The time it takes to cook food.

Câu 25: Which of these is a cooking method that involves cooking food in hot oil?

A. Frying
B. Steaming
C. Roasting
D. Poaching

Câu 26: What does "sustainable food" production aim to achieve?

A. To produce the cheapest food possible.
B. To maximize food production at any cost.
C. To minimize environmental impact and ensure long-term food security.
D. To use only imported ingredients.

Câu 27: If you see "best before date" on food packaging, what does it indicate?

A. The date after which the food is unsafe to eat.
B. The date of production.
C. The last date the food can be sold in stores.
D. The date until which the food is of best quality.

Câu 28: Which of these is an example of a "beverage"?

A. Sandwich
B. Juice
C. Salad
D. Soup

Câu 29: What is a "food chain"?

A. A sequence showing how energy and nutrients are transferred from one organism to another.
B. A group of restaurants owned by the same company.
C. A list of ingredients for a specific dish.
D. The process of food production from farm to table.

Câu 30: In the context of food, what does "processed food" generally mean?

A. Food that is cooked at home.
B. Food that is grown organically.
C. Food that has been altered from its natural state for convenience or preservation.
D. Food that is freshly harvested.

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Read the following passage and answer the question:

"Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. As agricultural practices increased, humans began to settle in one place and cultivate food sources. This led to the development of villages and eventually cities, marking a significant shift in human civilization."

What is the primary purpose of food according to the passage?

To provide nutritional support for an organism.

To stimulate the growth of cities.

To be hunted and gathered by humans.

To be of only plant origin.

The first sentence of the passage clearly states that the purpose of food is to 'provide nutritional support for an organism'.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of the following is NOT mentioned as an essential nutrient found in food according to the passage?

Carbohydrates

Proteins

Vitamins

Fiber

The passage lists 'carbohydrates, fats, proteins, vitamins, or minerals' as essential nutrients. Fiber is not mentioned in this list.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Based on the passage, what were the two historical methods humans used to obtain food?

Fishing and farming

Hunting and gathering and agriculture

Trading and bartering

Cultivation and domestication

The passage explicitly mentions 'hunting and gathering and agriculture' as the two historical methods humans used to secure food.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What significant development in human civilization is linked to the increase in agricultural practices, according to the passage?

The invention of writing

The discovery of fire

The development of villages and cities

The start of international trade

The passage states that increased agriculture 'led to the development of villages and eventually cities'.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Choose the word that is closest in meaning to 'assimilated' as used in the passage.

Digested

Absorbed

Consumed

Produced

'Assimilated' in the context of food and cells means to be absorbed and integrated into the body or cells. 'Absorbed' is the closest synonym among the options.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Read the following sentences and choose the best option to fill in the blank:

'Trying new dishes from different cultures can _________ our understanding of the world.'

broaden

narrow

limit

restrict

The sentence implies that trying new foods broadens our perspective. 'Broaden' fits this meaning best.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of the following is an example of 'cuisine'?

Apple pie

Breakfast

Italian food

Fast food

Cuisine refers to a style of cooking characteristic of a particular country or region. 'Italian food' represents a specific style of cooking and regional food culture.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

If a recipe calls for '1 cup of flour', is 'flour' countable or uncountable in this context?

Countable

Uncountable

Both countable and uncountable

Neither countable nor uncountable

Flour in general is uncountable. We measure it by volume (cup) or weight (grams), not by counting individual 'flours'.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Choose the correct preposition to complete the sentence: 'This restaurant is famous ______ its spicy noodles.'

for

The correct preposition to use with 'famous' when referring to the reason for fame is 'for'.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which sentence uses the word 'dish' in the context of 'cuisine'?

Please wash the dishes after dinner.

Pasta is a popular dish in Italian cuisine.

This dish is too hot to touch.

She bought a new serving dish for the party.

Option 2 uses 'dish' to refer to a specific food item that is part of a cuisine (Italian cuisine). The other options use 'dish' in different contexts (washing dishes, serving dish).

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Imagine you are in a foreign country and the menu is only in the local language. What is the most effective strategy to order food if you don't understand the language?

Guessing randomly from the menu.

Asking loudly in English.

Using a phrasebook without knowing pronunciation.

Pointing at pictures on the menu or asking for pictures.

In a situation where you don't understand the language, visual aids like pictures are the most universally understandable way to communicate food preferences.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

You are reading a blog post about 'street food around the world'. What would be the most likely purpose of this blog post?

To sell street food.

To inform and entertain readers about street food.

To complain about street food hygiene.

To provide recipes for street food.

A blog post about 'street food around the world' is most likely intended to inform and entertain readers about different street food cultures.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of these words is NOT typically associated with describing the taste of food?

Salty

Sweet

Noisy

Sour

Words like 'salty', 'sweet', and 'sour' are directly related to taste. 'Noisy' describes sound, not taste.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What does 'organic food' generally refer to?

Food grown without synthetic pesticides and fertilizers.

Food that is artificially flavored.

Food that is genetically modified.

Food that is processed in factories.

Organic food is generally understood to be food produced without synthetic pesticides or fertilizers.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Complete the sentence with the correct word: 'Too much _______ in your diet can be unhealthy.'

vitamins

sugar

fiber

protein

Excessive 'sugar' intake is widely known to be unhealthy.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Read the following recipe excerpt and answer the question:

'Ingredients: 2 ripe tomatoes, 1 cucumber, 1 red onion, olive oil, lemon juice, salt, pepper. Instructions: 1. Chop the tomatoes, cucumber, and red onion. 2. Combine all ingredients in a bowl. 3. Dress with olive oil and lemon juice. 4. Season with salt and pepper to taste.'

What type of dish is this recipe for?

Soup

Stew

Salad

Cake

The ingredients (tomatoes, cucumber, red onion, olive oil, lemon juice) and instructions describe a simple salad.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

In the recipe above, what is the function of 'olive oil and lemon juice'?

Main ingredients

Dressing

Garnish

Thickening agent

'Olive oil and lemon juice' are used to 'dress' the salad, meaning they act as a dressing to add flavor and moisture.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What does 'season to taste' mean in cooking instructions?

Add seasoning only if you like spicy food.

Use a specific amount of seasoning as mentioned in the recipe.

Ignore seasoning if you are on a low-sodium diet.

Add seasoning until it reaches your preferred flavor.

'Season to taste' means to add seasonings like salt and pepper until it tastes good to you personally.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

If you are 'allergic to nuts', what should you do when eating out at a restaurant in a new country?

Inform the restaurant staff about your nut allergy.

Assume that dishes in a new country won't contain nuts.

Only order dishes that you recognize.

Bring your own food to the restaurant.

If you have a food allergy, it is crucial to inform the restaurant staff about your allergy to ensure your safety.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of the following is a common 'staple food' in many Asian countries?

Bread

Potatoes

Rice

Pasta

Rice is a staple food, meaning a main dietary item, in many Asian countries.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What is 'fusion cuisine'?

Very traditional cooking methods.

A combination of different culinary traditions.

Extremely spicy food.

Food that is cooked very quickly.

Fusion cuisine is characterized by combining elements of different culinary traditions.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Choose the best word to describe food that is cooked over a direct heat source, often outdoors.

Boiled

Baked

Fried

Grilled

'Grilled' food is typically cooked over a direct heat source, often outdoors on a grill or barbecue.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

If a dish is described as 'vegetarian', what does it NOT contain?

Dairy products

Eggs

Meat or fish

Vegetables

Vegetarian dishes do not contain meat or fish. They may contain dairy and eggs depending on the specific type of vegetarianism, but definitely no meat or fish.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What is the meaning of 'food miles'?

The price of food per mile.

The distance food travels from producer to consumer.

The number of calories in food.

The time it takes to cook food.

'Food miles' refers to the distance food travels from where it's produced to the consumer. This is an environmental concept related to sustainability and transportation.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of these is a cooking method that involves cooking food in hot oil?

Frying

Steaming

Roasting

Poaching

'Frying' is the cooking method that involves cooking food in hot oil.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What does 'sustainable food' production aim to achieve?

To produce the cheapest food possible.

To maximize food production at any cost.

To minimize environmental impact and ensure long-term food security.

To use only imported ingredients.

Sustainable food production aims to minimize environmental impact and ensure food availability for future generations.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

If you see 'best before date' on food packaging, what does it indicate?

The date after which the food is unsafe to eat.

The date of production.

The last date the food can be sold in stores.

The date until which the food is of best quality.

'Best before date' indicates the date until which the food is at its best quality, but it might still be safe to eat after this date.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

Which of these is an example of a 'beverage'?

Sandwich

Juice

Salad

Soup

A 'beverage' is a drink. 'Juice' is a drink, while the others are food items.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

What is a 'food chain'?

A sequence showing how energy and nutrients are transferred from one organism to another.

A group of restaurants owned by the same company.

A list of ingredients for a specific dish.

The process of food production from farm to table.

A food chain describes the sequence of who eats whom in an ecosystem, showing the transfer of energy.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 5

In the context of food, what does 'processed food' generally mean?

Food that is cooked at home.

Food that is grown organically.

Food that has been altered from its natural state for convenience or preservation.

Food that is freshly harvested.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 06

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 06 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the best word to fill in the blank: "Vietnamese pho is a ______ dish, enjoyed by people all over the world."

A. strange
B. iconic
C. disgusting
D. uncommon

Câu 2: Which of the following is NOT typically considered a "staple food" in many Asian countries?

A. Rice
B. Noodles
C. Soybeans
D. Potatoes

Câu 3: Identify the sentence that uses the word "cuisine" correctly.

A. The cuisine of the restaurant was very loud.
B. He used cuisine to cut the vegetables.
C. Italian cuisine is known for its pasta and pizza.
D. My favorite cuisine is sleeping late on weekends.

Câu 4: Read the paragraph and answer the question: "Food tourism is becoming increasingly popular. People travel to different regions to experience local culinary traditions, taste unique dishes, and learn about the food culture. This type of tourism not only benefits tourists but also supports local economies and preserves cultural heritage." What is the main benefit of food tourism for local communities?

A. It supports local economies and preserves cultural heritage.
B. It allows tourists to taste unique dishes.
C. It helps people travel to different regions.
D. It makes culinary traditions more popular.

Câu 5: Choose the best option to complete the sentence: "Although many people enjoy fast food, ______ often leads to health problems if consumed regularly."

A. it is very delicious
B. it is quite affordable
C. it is easy to prepare
D. its high fat and sugar content

Câu 6: Which sentence describes a cultural aspect of food rather than just the nutritional value?

A. Fruits and vegetables are important for vitamins and minerals.
B. Sharing a meal with family is a cherished tradition in many cultures.
C. Protein is essential for building and repairing tissues.
D. Water is crucial for hydration and bodily functions.

Câu 7: Imagine you are reading a blog post about street food in Hanoi. Which of the following titles is most likely for this blog post?

A. The History of French Cuisine
B. Five-Star Restaurants in Ho Chi Minh City
C. A Culinary Journey Through Hanoi"s Street Food Scene
D. Healthy Eating Habits for Teenagers

Câu 8: Complete the analogy: "A chef is to a kitchen as a ______ is to a farm."

A. waiter
B. grocer
C. baker
D. farmer

Câu 9: Which question is NOT suitable for starting a conversation about food preferences?

A. What"s your favorite food?
B. Do you like spicy food?
C. How many calories do you consume daily?
D. Have you tried any interesting dishes lately?

Câu 10: Read the sentence and choose the best verb form: "Every culture ______ its own unique food traditions and recipes."

A. has
B. have
C. having
D. had

Câu 11: Which of the following words is closest in meaning to "culinary"?

A. nutritious
B. cooking
C. delicious
D. expensive

Câu 12: If you are "craving" a certain food, what does it mean?

A. You dislike it very much.
B. You are allergic to it.
C. You are full and cannot eat anymore.
D. You have a strong desire for it.

Câu 13: Which of these is an example of food preservation?

A. Boiling eggs
B. Frying chicken
C. Pickling vegetables
D. Baking bread

Câu 14: Read the description: "This is a popular Vietnamese soup made with beef broth, rice noodles, and herbs. It is often eaten for breakfast." What dish is being described?

A. Pho
B. Bun Cha
C. Goi Cuon
D. Banh Mi

Câu 15: Choose the best word to replace the underlined word to improve the sentence: "The restaurant offered a very big menu with dishes from all over the world."

A. tall
B. extensive
C. fat
D. wide

Câu 16: Which of the following is NOT a common cooking method?

A. Baking
B. Grilling
C. Steaming
D. Sewing

Câu 17: What is the purpose of a "food review"?

A. To advertise a restaurant.
B. To provide cooking instructions.
C. To give an opinion about food quality and dining experience.
D. To list ingredients of a dish.

Câu 18: Select the correct preposition to complete the sentence: "This region is famous ______ its spicy cuisine."

A. at
B. for
C. in
D. on

Câu 19: Which of these food-related terms is associated with a negative connotation?

A. Gourmet
B. Savory
C. Delicious
D. Bland

Câu 20: If a recipe says "simmer the sauce", what should you do?

A. Cook it gently at a low temperature, just below boiling.
B. Boil it vigorously.
C. Freeze it immediately.
D. Mix it quickly and serve.

Câu 21: Which sentence is grammatically INCORRECT?

A. I enjoy eating spicy food.
B. She is a vegetarian, so she doesn"t eat meat.
C. They are goes to the market every morning.
D. We are planning to try a new restaurant tonight.

Câu 22: What is the implied meaning when someone says, "This dish is to die for!"?

A. The dish is poisonous.
B. The dish is extremely delicious.
C. The dish is very expensive.
D. The dish is very unhealthy.

Câu 23: Read the advertisement excerpt: "Come and experience authentic Italian gelato made with fresh, local ingredients!" What is the advertisement primarily emphasizing?

A. The price of the gelato.
B. The speed of service.
C. The authenticity and quality of ingredients.
D. The location of the shop.

Câu 24: Which of the following is a dish, not an ingredient?

A. Lasagna
B. Basil
C. Garlic
D. Olive Oil

Câu 25: Complete the sentence with the correct comparative adjective: "This cake is ______ than the one we had yesterday."

A. sweet
B. more sweet
C. sweetest
D. sweeter

Câu 26: Which of the following is usually considered a "dessert"?

A. Sushi
B. Ice cream
C. Salad
D. Soup

Câu 27: Read the recipe instruction: "Whisk the eggs until light and fluffy." What does "whisk" mean in this context?

A. To cut into small pieces.
B. To boil in water.
C. To beat quickly with a whisk or fork.
D. To sprinkle with flour.

Câu 28: Which question is asking for someone"s opinion about food?

A. What are the ingredients in this dish?
B. How do you cook this?
C. Where is this restaurant located?
D. How does this soup taste to you?

Câu 29: Choose the best word to describe food that is cooked over an open flame: ______.

A. Boiled
B. Grilled
C. Fried
D. Steamed

Câu 30: If you see the phrase "farm-to-table" in a restaurant description, what does it likely mean?

A. The restaurant uses fresh ingredients sourced directly from farms.
B. The restaurant is located on a farm.
C. The restaurant serves only vegetarian dishes.
D. The restaurant offers cooking classes on farming.

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the following sentence and choose the best word to fill in the blank: 'Vietnamese pho is a ______ dish, enjoyed by people all over the world.'

strange

iconic

disgusting

uncommon

This question tests vocabulary related to food and culture. It requires understanding of descriptive adjectives suitable for a well-loved national dish.

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Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of the following is NOT typically considered a 'staple food' in many Asian countries?

Rice

Noodles

Soybeans

Potatoes

This question tests knowledge about staple foods in different cultures. It requires differentiating between common Asian staples and a less common one.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Identify the sentence that uses the word 'cuisine' correctly.

The cuisine of the restaurant was very loud.

He used cuisine to cut the vegetables.

Italian cuisine is known for its pasta and pizza.

My favorite cuisine is sleeping late on weekends.

This question tests vocabulary in context and the correct usage of the word 'cuisine', focusing on its meaning related to a style of cooking.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the paragraph and answer the question: 'Food tourism is becoming increasingly popular. People travel to different regions to experience local culinary traditions, taste unique dishes, and learn about the food culture. This type of tourism not only benefits tourists but also supports local economies and preserves cultural heritage.' What is the main benefit of food tourism for local communities?

It supports local economies and preserves cultural heritage.

It allows tourists to taste unique dishes.

It helps people travel to different regions.

It makes culinary traditions more popular.

This is a reading comprehension question. It requires understanding the main idea of a short paragraph about food tourism and identifying a specific benefit mentioned.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Choose the best option to complete the sentence: 'Although many people enjoy fast food, ______ often leads to health problems if consumed regularly.'

it is very delicious

it is quite affordable

it is easy to prepare

its high fat and sugar content

This question tests understanding of cause and effect related to food choices and health. It requires choosing a phrase that logically completes the sentence.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which sentence describes a cultural aspect of food rather than just the nutritional value?

Fruits and vegetables are important for vitamins and minerals.

Sharing a meal with family is a cherished tradition in many cultures.

Protein is essential for building and repairing tissues.

Water is crucial for hydration and bodily functions.

This question differentiates between nutritional and cultural aspects of food. It requires identifying a sentence that emphasizes cultural significance.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Imagine you are reading a blog post about street food in Hanoi. Which of the following titles is most likely for this blog post?

The History of French Cuisine

Five-Star Restaurants in Ho Chi Minh City

A Culinary Journey Through Hanoi's Street Food Scene

Healthy Eating Habits for Teenagers

This question tests the ability to infer the topic of a text based on a title. It requires choosing a title that is relevant to street food in Hanoi.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Complete the analogy: 'A chef is to a kitchen as a ______ is to a farm.'

waiter

grocer

baker

farmer

This question tests vocabulary and understanding of roles related to food production. It requires completing an analogy by identifying the equivalent role in farming.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which question is NOT suitable for starting a conversation about food preferences?

What's your favorite food?

Do you like spicy food?

How many calories do you consume daily?

Have you tried any interesting dishes lately?

This question tests pragmatic language skills related to social interaction about food. It requires identifying an inappropriate question for starting a casual food conversation.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the sentence and choose the best verb form: 'Every culture ______ its own unique food traditions and recipes.'

has

have

having

had

This question tests grammar, specifically subject-verb agreement in present simple tense. It requires choosing the correct verb form that agrees with 'Every culture'.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of the following words is closest in meaning to 'culinary'?

nutritious

cooking

delicious

expensive

This question tests vocabulary and synonym recognition. It requires identifying the word that is semantically closest to 'culinary'.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

If you are 'craving' a certain food, what does it mean?

You dislike it very much.

You are allergic to it.

You are full and cannot eat anymore.

You have a strong desire for it.

This question tests vocabulary and understanding of idiomatic expressions related to food. It requires understanding the meaning of 'craving'.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of these is an example of food preservation?

Boiling eggs

Frying chicken

Pickling vegetables

Baking bread

This question tests knowledge about food science and processes. It requires identifying a method of food preservation.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the description: 'This is a popular Vietnamese soup made with beef broth, rice noodles, and herbs. It is often eaten for breakfast.' What dish is being described?

Pho

Bun Cha

Goi Cuon

Banh Mi

This is a reading comprehension and cultural knowledge question. It requires identifying a specific dish based on its description.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Choose the best word to replace the underlined word to improve the sentence: 'The restaurant offered a very *big* menu with dishes from all over the world.'

tall

extensive

fat

wide

This question tests vocabulary and word choice for descriptive writing. It requires selecting a more sophisticated synonym for 'big' in the context of a menu.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of the following is NOT a common cooking method?

Baking

Grilling

Steaming

Sewing

This question tests general knowledge about cooking techniques. It requires identifying a non-cooking related term among cooking methods.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

What is the purpose of a 'food review'?

To advertise a restaurant.

To provide cooking instructions.

To give an opinion about food quality and dining experience.

To list ingredients of a dish.

This question tests understanding of text types and their purposes related to food. It requires identifying the function of a food review.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Select the correct preposition to complete the sentence: 'This region is famous ______ its spicy cuisine.'

for

This question tests grammar, specifically the correct preposition to use with 'famous'.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of these food-related terms is associated with a negative connotation?

Gourmet

Savory

Delicious

Bland

This question tests vocabulary and understanding of connotation. It requires identifying a word with a negative association in the context of food.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

If a recipe says 'simmer the sauce', what should you do?

Cook it gently at a low temperature, just below boiling.

Boil it vigorously.

Freeze it immediately.

Mix it quickly and serve.

This question tests practical understanding of cooking verbs. It requires knowing what 'simmer' means in cooking instructions.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which sentence is grammatically INCORRECT?

I enjoy eating spicy food.

She is a vegetarian, so she doesn't eat meat.

They are goes to the market every morning.

We are planning to try a new restaurant tonight.

This question tests grammar and sentence structure. It requires identifying the grammatically incorrect sentence among the options.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

What is the implied meaning when someone says, 'This dish is to die for!'?

The dish is poisonous.

The dish is extremely delicious.

The dish is very expensive.

The dish is very unhealthy.

This question tests understanding of figurative language and hyperbole. It requires interpreting the implied meaning of an exaggeration related to food.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the advertisement excerpt: 'Come and experience authentic Italian gelato made with fresh, local ingredients!' What is the advertisement primarily emphasizing?

The price of the gelato.

The speed of service.

The authenticity and quality of ingredients.

The location of the shop.

This is a reading comprehension question focused on advertising. It requires identifying the main selling point highlighted in the advertisement.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of the following is a dish, not an ingredient?

Lasagna

Basil

Garlic

Olive Oil

This question tests vocabulary and categorization related to food. It requires distinguishing between dishes and ingredients.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Complete the sentence with the correct comparative adjective: 'This cake is ______ than the one we had yesterday.'

sweet

more sweet

sweetest

sweeter

This question tests grammar, specifically comparative adjectives. It requires choosing the appropriate comparative form of an adjective to describe cake.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which of the following is usually considered a 'dessert'?

Sushi

Ice cream

Salad

Soup

This question tests general knowledge about food categories. It requires identifying a typical dessert item.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Read the recipe instruction: 'Whisk the eggs until light and fluffy.' What does 'whisk' mean in this context?

To cut into small pieces.

To boil in water.

To beat quickly with a whisk or fork.

To sprinkle with flour.

This question tests vocabulary related to cooking instructions. It requires understanding the meaning of the cooking verb 'whisk'.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Which question is asking for someone's opinion about food?

What are the ingredients in this dish?

How do you cook this?

Where is this restaurant located?

How does this soup taste to you?

This question tests understanding of question types and their purpose in communication. It requires identifying a question that specifically seeks an opinion.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

Choose the best word to describe food that is cooked over an open flame: ______.

Boiled

Grilled

Fried

Steamed

This question tests vocabulary related to cooking methods. It requires choosing the adjective that best describes food cooked over an open flame.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 6

If you see the phrase 'farm-to-table' in a restaurant description, what does it likely mean?

The restaurant uses fresh ingredients sourced directly from farms.

The restaurant is located on a farm.

The restaurant serves only vegetarian dishes.

The restaurant offers cooking classes on farming.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 07

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 07 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the best word to complete the sentence: "Trying new foods can ________ your understanding of different cultures."

A. enhance
B. consume
C. digest
D. taste

Câu 2: Which of the following is the MOST likely reason why people explore new cuisines?

A. To improve their health
B. To experience new flavors and tastes
C. To impress their friends
D. Because it is a popular trend

Câu 3: Imagine you are reading a travel blog about food. The author describes a dish as having an "umami" flavor. What does "umami" MOST likely mean?

A. A spicy and hot taste
B. A sweet and sugary taste
C. A savory and meaty taste
D. A bitter and sharp taste

Câu 4: Read the following paragraph and answer the question. "Food tourism is becoming increasingly popular. People are traveling to different countries specifically to experience local cuisines and culinary traditions. This type of tourism not only supports local economies but also promotes cultural exchange and understanding." What is the main idea of this paragraph?

A. Food tourism is expensive.
B. Food tourism is only for adventurous people.
C. Food tourism is bad for local economies.
D. Food tourism is growing and has positive impacts.

Câu 5: Which of the following is an example of "food fusion"?

A. Traditional Italian pasta
B. Sushi burrito
C. Classic French croissant
D. American hamburger

Câu 6: Choose the word that is closest in meaning to "culinary" as used in the phrase "culinary traditions".

A. related to culture
B. related to ingredients
C. related to cooking
D. related to restaurants

Câu 7: If a food is described as "sustainable", what does this MOST likely mean regarding its production?

A. produced very quickly
B. produced in large quantities
C. produced using expensive methods
D. produced in a way that is environmentally responsible

Câu 8: Complete the sentence with the best option: "Trying street food in a new country can be a ________ way to experience local culture."

A. authentic
B. delicious
C. quick
D. cheap

Câu 9: Which of these food preparation methods is LEAST likely to preserve the original texture and nutrients of vegetables?

A. Steaming
B. Grilling
C. Deep frying
D. Stir-frying

Câu 10: In the context of food, what does "organic" primarily refer to?

A. Having a stronger flavor
B. Farmed without synthetic pesticides and fertilizers
C. Being more expensive
D. Imported from a specific country

Câu 11: Read the sentence and choose the best word: "Food ________ can sometimes be caused by consuming contaminated water or improperly cooked food."

A. poisoning
B. allergy
C. preference
D. culture

Câu 12: Which of the following is NOT typically considered a staple food in most cultures?

A. Rice
B. Wheat
C. Potatoes
D. Chocolate

Câu 13: What is the most likely meaning of "food miles" in the context of sustainable eating?

A. The number of calories in a food item
B. The distance food travels from farm to consumer
C. The cost of transporting food
D. The different types of food available in a mile radius

Câu 14: If a restaurant menu describes a dish as "locally sourced", what does this usually imply about the ingredients?

A. The dish is very traditional to the area
B. The ingredients are imported from another country
C. The ingredients are from nearby farms and producers
D. The dish is prepared in a unique local style

Câu 15: Which of these is an example of a "processed food"?

A. Canned soup
B. Fresh apple
C. Whole wheat bread
D. Grilled chicken

Câu 16: Choose the best word to complete the sentence: "Learning about food history can provide insights into a culture"s ________ and traditions."

A. recipes
B. ingredients
C. restaurants
D. values

Câu 17: What is the primary purpose of "fermentation" in food preparation?

A. To cook food quickly
B. To preserve food and develop flavor
C. To change the color of food
D. To improve the texture of food

Câu 18: Read the following sentence and choose the best word: "Many cultures have ________ dishes that are traditionally eaten during special holidays or festivals."

A. delicious
B. popular
C. iconic
D. common

Câu 19: Which of the following best describes "food security"?

A. Having a large variety of food choices in supermarkets
B. Food that is affordable and tasty
C. Importing food from many different countries
D. Reliable access to sufficient, safe, and nutritious food

Câu 20: In food descriptions, what does "artisanal" typically imply?

A. Made by hand in small quantities using traditional methods
B. Produced in large factories using modern machinery
C. Sold at very high prices
D. Imported from exotic locations

Câu 21: Read the sentence and choose the best word: "Trying new and exotic fruits can be a(n) ________ adventure for your taste buds."

A. culinary
B. sensory
C. cultural
D. nutritional

Câu 22: What is a "palate" in the context of food and tasting?

A. The roof of your mouth
B. A set of cooking skills
C. A person"s ability to distinguish between and appreciate different tastes
D. A list of favorite foods

Câu 23: Which of these cooking methods typically uses the LEAST amount of added fat or oil?

A. Frying
B. Sautéing
C. Roasting
D. Steaming

Câu 24: What does "food provenance" refer to?

A. The recipe for a dish
B. The origin and history of food
C. The taste of the food
D. The price of the food

Câu 25: Complete the sentence with the best option: "Many food documentaries explore the ________ impact of our food choices on the environment."

A. economic
B. social
C. environmental
D. cultural

Câu 26: Which of the following is LEAST likely to be a benefit of eating "seasonal" foods?

A. Fresher and more flavorful produce
B. More affordable prices
C. Reduced environmental impact
D. Wider variety of exotic fruits year-round

Câu 27: What does the term "food desert" typically refer to?

A. An area with limited access to affordable and nutritious food
B. A desert climate unsuitable for farming
C. An area with only fast-food restaurants
D. Farmland that is no longer productive

Câu 28: Which of these is an example of "plant-based protein"?

A. Chicken
B. Lentils
C. Beef
D. Fish

Câu 29: Complete the sentence with the best word: "Food blogs and websites often ________ recipes and cooking tips with a wide audience."

A. share
B. hide
C. invent
D. sell

Câu 30: In the context of food, what does "gluten-free" mean?

A. Low in fat
B. Sugar-free
C. Not containing gluten
D. Low in calories

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Read the following sentence and choose the best word to complete the sentence: 'Trying new foods can ________ your understanding of different cultures.'

enhance

consume

digest

taste

The sentence implies that trying new foods has a positive effect on cultural understanding. 'Enhance' means to improve the quality, amount, or strength of something, which fits the context perfectly. The other options, while related to food or experience, don't directly convey the idea of improving understanding.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of the following is the MOST likely reason why people explore new cuisines?

To improve their health

To experience new flavors and tastes

To impress their friends

Because it is a popular trend

Exploring new cuisines is primarily driven by the desire for new experiences and flavors. While health, social status, and trends can influence food choices, the core motivation for exploring *new* cuisines is typically the sensory experience and enjoyment of novel tastes.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Imagine you are reading a travel blog about food. The author describes a dish as having an 'umami' flavor. What does 'umami' MOST likely mean?

A spicy and hot taste

A sweet and sugary taste

A savory and meaty taste

A bitter and sharp taste

'Umami' is known as the fifth basic taste, often described as savory or meaty. This is distinct from sweet, sour, salty, and bitter. Therefore, 'a savory and meaty taste' is the most accurate description of umami.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Read the following paragraph and answer the question. 'Food tourism is becoming increasingly popular. People are traveling to different countries specifically to experience local cuisines and culinary traditions. This type of tourism not only supports local economies but also promotes cultural exchange and understanding.' What is the main idea of this paragraph?

Food tourism is expensive.

Food tourism is only for adventurous people.

Food tourism is bad for local economies.

Food tourism is growing and has positive impacts.

The paragraph focuses on the increasing popularity of food tourism and its positive impacts, including economic support and cultural exchange. While individual sentences mention different aspects, the central theme is the overall benefits and growth of food tourism.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of the following is an example of 'food fusion'?

Traditional Italian pasta

Sushi burrito

Classic French croissant

American hamburger

Food fusion is the blending of different culinary traditions. 'Sushi burrito' combines Japanese sushi elements (rice, seaweed, sometimes fish) with Mexican burrito style (large wrap, fillings). This is a clear example of combining two distinct cuisines.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Choose the word that is closest in meaning to 'culinary' as used in the phrase 'culinary traditions'.

related to culture

related to ingredients

related to cooking

related to restaurants

'Culinary' relates to cooking or the kitchen. Therefore, 'related to cooking' is the most accurate synonym. The other options are related to food in a broader sense but don't specifically capture the cooking aspect.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

If a food is described as 'sustainable', what does this MOST likely mean regarding its production?

produced very quickly

produced in large quantities

produced using expensive methods

produced in a way that is environmentally responsible

Sustainable food production focuses on practices that are environmentally friendly and can be maintained long-term without depleting resources. This directly relates to 'produced in a way that is environmentally responsible'.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Complete the sentence with the best option: 'Trying street food in a new country can be a ________ way to experience local culture.'

authentic

delicious

quick

cheap

Street food is often considered an 'authentic' way to experience local culture because it is typically prepared and consumed by locals, reflecting genuine culinary traditions and daily life. While it can be 'delicious,' 'quick,' or 'cheap,' 'authentic' best captures the cultural significance.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of these food preparation methods is LEAST likely to preserve the original texture and nutrients of vegetables?

Steaming

Grilling

Deep frying

Stir-frying

Deep frying involves prolonged high heat, which tends to break down the texture and can reduce the nutrient content of vegetables more than steaming, grilling, or stir-frying, which are generally quicker or gentler cooking methods.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

In the context of food, what does 'organic' primarily refer to?

Having a stronger flavor

Farmed without synthetic pesticides and fertilizers

Being more expensive

Imported from a specific country

'Organic' food production primarily focuses on avoiding synthetic pesticides and fertilizers. While it can also relate to taste, cost, and origin, the defining characteristic of organic is the farming methods used.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Read the sentence and choose the best word: 'Food ________ can sometimes be caused by consuming contaminated water or improperly cooked food.'

poisoning

allergy

preference

culture

'Food poisoning' is the term for illness caused by consuming contaminated food or drink. The other options, 'allergy,' 'preference,' and 'culture,' are related to food but do not fit the context of illness from contamination.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of the following is NOT typically considered a staple food in most cultures?

Rice

Wheat

Potatoes

Chocolate

Staple foods are dietary staples that are consumed regularly and in large quantities. While rice, wheat, and potatoes are staple carbohydrates in many diets globally, chocolate, although popular, is not a staple food providing primary caloric and nutritional needs.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

What is the most likely meaning of 'food miles' in the context of sustainable eating?

The number of calories in a food item

The distance food travels from farm to consumer

The cost of transporting food

The different types of food available in a mile radius

'Food miles' refer to the distance food travels from production to consumption. In sustainable eating, reducing food miles is important to decrease transportation emissions and support local food systems. Thus, 'the distance food travels from farm to consumer' is the correct definition.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

If a restaurant menu describes a dish as 'locally sourced', what does this usually imply about the ingredients?

The dish is very traditional to the area

The ingredients are imported from another country

The ingredients are from nearby farms and producers

The dish is prepared in a unique local style

'Locally sourced' ingredients are obtained from nearby farms or producers. This means 'ingredients are from nearby farms and producers' is the most accurate interpretation.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of these is an example of a 'processed food'?

Canned soup

Fresh apple

Whole wheat bread

Grilled chicken

Processed foods are altered from their natural state for convenience, preservation, or taste. 'Canned soup' is a processed food because it undergoes significant changes from its raw ingredients to become shelf-stable and ready-to-eat. Fresh apples, whole wheat bread, and grilled chicken are less processed.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Choose the best word to complete the sentence: 'Learning about food history can provide insights into a culture's ________ and traditions.'

recipes

ingredients

restaurants

values

Food history is closely linked to a culture's 'values' and traditions. Food practices often reflect cultural beliefs, social structures, and historical events. While food is also linked to 'recipes,' 'ingredients,' and 'restaurants,' 'values' best captures the deeper cultural significance.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

What is the primary purpose of 'fermentation' in food preparation?

To cook food quickly

To preserve food and develop flavor

To change the color of food

To improve the texture of food

Fermentation is a process that primarily aims to 'preserve food and develop flavor'. It uses microorganisms to transform food components, often resulting in extended shelf life and unique tastes. While it can sometimes enhance texture or color, preservation and flavor development are the main goals.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Read the following sentence and choose the best word: 'Many cultures have ________ dishes that are traditionally eaten during special holidays or festivals.'

delicious

popular

iconic

common

'Iconic' dishes are representative and strongly associated with a particular culture or event. This fits the context of dishes traditionally eaten during special occasions. While they might be 'delicious,' 'popular,' or 'common,' 'iconic' emphasizes their cultural significance and representativeness.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of the following best describes 'food security'?

Having a large variety of food choices in supermarkets

Food that is affordable and tasty

Importing food from many different countries

Reliable access to sufficient, safe, and nutritious food

Food security is fundamentally about 'reliable access to sufficient, safe, and nutritious food'. It's not just about the price, taste, or variety, but ensuring consistent availability and access for everyone.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

In food descriptions, what does 'artisanal' typically imply?

Made by hand in small quantities using traditional methods

Produced in large factories using modern machinery

Sold at very high prices

Imported from exotic locations

'Artisanal' food usually means 'made by hand in small quantities using traditional methods'. It emphasizes craftsmanship, small-scale production, and often traditional techniques, contrasting with mass-produced items.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Read the sentence and choose the best word: 'Trying new and exotic fruits can be a(n) ________ adventure for your taste buds.'

culinary

sensory

cultural

nutritional

Trying new and exotic fruits is often described as a 'sensory' adventure because it engages the senses, particularly taste, smell, and sometimes texture. 'Culinary,' 'cultural,' and 'nutritional' are related but 'sensory' directly highlights the experience of taste.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

What is a 'palate' in the context of food and tasting?

The roof of your mouth

A set of cooking skills

A person's ability to distinguish between and appreciate different tastes

A list of favorite foods

The 'palate' refers to 'a person's ability to distinguish between and appreciate different tastes'. It is about sensory perception and appreciation of flavors, not just the physical mouth, cooking skills, or food choices.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of these cooking methods typically uses the LEAST amount of added fat or oil?

Frying

Sautéing

Roasting

Steaming

Steaming cooks food using steam, requiring no added fat or oil. Frying, sautéing, and roasting often involve adding fat or oil to cook food. Therefore, 'steaming' is the method using the least added fat.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

What does 'food provenance' refer to?

The recipe for a dish

The origin and history of food

The taste of the food

The price of the food

'Food provenance' refers to 'the origin and history of food'. It's about knowing where food comes from, how it was produced, and its journey to the consumer. This is more than just the recipe, taste, or cost.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Complete the sentence with the best option: 'Many food documentaries explore the ________ impact of our food choices on the environment.'

economic

social

environmental

cultural

Food documentaries often focus on the 'environmental' impact of food choices, discussing issues like sustainability, resource use, and ecological consequences. While they might touch on 'economic,' 'social,' or 'cultural' aspects, the environmental impact is a central theme.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of the following is LEAST likely to be a benefit of eating 'seasonal' foods?

Fresher and more flavorful produce

More affordable prices

Reduced environmental impact

Wider variety of exotic fruits year-round

Seasonal foods are typically fresher, more flavorful, and often more affordable when in season locally. They are also more environmentally friendly due to reduced transportation. However, 'wider variety of exotic fruits year-round' is *not* a benefit; seasonal eating emphasizes local and in-season produce, not necessarily exotic or out-of-season items.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

What does the term 'food desert' typically refer to?

An area with limited access to affordable and nutritious food

A desert climate unsuitable for farming

An area with only fast-food restaurants

Farmland that is no longer productive

A 'food desert' is defined as 'an area with limited access to affordable and nutritious food'. This lack of access is the core characteristic, not just the climate, types of restaurants, or farming methods.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Which of these is an example of 'plant-based protein'?

Chicken

Lentils

Beef

Fish

Plant-based proteins come from plant sources. 'Lentils' are legumes, which are a well-known source of plant-based protein. Chicken, beef, and fish are animal-based proteins.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

Complete the sentence with the best word: 'Food blogs and websites often ________ recipes and cooking tips with a wide audience.'

hide

invent

sell

Food blogs and websites 'share' recipes and cooking tips. 'Share' means to let others have a part in something, which accurately describes the action of blogs and websites making information available to the public. 'Hide,' 'invent,' and 'sell' do not fit the context of freely distributing information.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 7

In the context of food, what does 'gluten-free' mean?

Low in fat

Sugar-free

Not containing gluten

Low in calories

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 08

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 08 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the best word to fill in the blank: "The chef decided to ______ the chicken in the oven with herbs and spices for a flavorful meal."

A. boil
B. roast
C. fry
D. steam

Câu 2: Which of the following is an example of a staple food in many Asian countries?

A. Bread
B. Potatoes
C. Pasta
D. Rice

Câu 3: Choose the option that best completes the sentence: "______ sugar is considered less processed and retains some of the molasses, giving it a slightly different flavor."

A. White
B. Powdered
C. Brown
D. Granulated

Câu 4: Read the passage and answer the question: "Food miles refer to the distance food travels from where it is produced to where it is consumed. Reducing food miles is often promoted as a way to lessen environmental impact." What is the main idea of this passage?

A. Food miles and their environmental impact.
B. The benefits of eating local food.
C. How to calculate food miles.
D. The history of food transportation.

Câu 5: Which sentence uses the passive voice correctly to describe food preparation?

A. They make pizza yesterday.
B. Pizza is making by them.
C. Pizza was made by them yesterday.
D. Pizza makes them.

Câu 6: If you are making a vegetarian dish, which of these ingredients would you NOT include?

A. Tofu
B. Chicken
C. Lentils
D. Spinach

Câu 7: Choose the best word to replace the underlined word to improve the sentence: "The soup was very delicious and everyone enjoyed it."

A. good
B. nice
C. tasty
D. exquisite

Câu 8: Which of the following is an example of food processing?

A. Canning vegetables
B. Growing tomatoes in a garden
C. Washing fruits before eating
D. Cooking rice at home

Câu 9: Complete the analogy: "Knife is to cutting as ______ is to stirring."

A. fork
B. plate
C. spoon
D. bowl

Câu 10: Read the sentence and choose the correct quantifier: "There isn"t ______ milk left in the fridge, we need to buy some more."

A. many
B. much
C. a lot of
D. few

Câu 11: Which of these is generally considered a healthier cooking method?

A. Deep frying
B. Pan frying
C. Grilling with added fat
D. Steaming

Câu 12: If a recipe says to "simmer" a sauce, what does it mean?

A. To cook at a very high temperature
B. To cook in boiling water
C. To cook gently at a temperature just below boiling
D. To cook in a microwave

Câu 13: Which of these food groups is primarily a source of protein?

A. Meat and poultry
B. Fruits and vegetables
C. Grains and cereals
D. Dairy products

Câu 14: Read the following sentence and choose the correct preposition: "She is interested ______ learning about different cuisines around the world."

A. at
B. in
C. on
D. for

Câu 15: What is "food security" primarily concerned with?

A. The variety of food dishes available in restaurants
B. The price of luxury food items
C. The latest food trends in cooking
D. Access to sufficient, safe, and nutritious food

Câu 16: Which of the following is NOT a common method of preserving food?

A. Freezing
B. Canning
C. Boiling briefly
D. Drying

Câu 17: Choose the best conjunction to complete the sentence: "I enjoy eating spicy food, ______ sometimes it can be too much for me."

A. and
B. but
C. so
D. because

Câu 18: What is the purpose of "marinating" meat before cooking?

A. To tenderize and add flavor
B. To cook it faster
C. To preserve it for longer
D. To cool it down

Câu 19: Which of these is a common ingredient in Mediterranean cuisine?

A. Soy sauce
B. Coconut milk
C. Peanut butter
D. Olive oil

Câu 20: Complete the sentence with the correct form of the verb: "If you ______ (add) too much salt, the soup will be too salty."

A. add
B. will add
C. added
D. adding

Câu 21: Read the passage and infer the answer: "Many cultures have specific etiquette rules for dining. In some Asian countries, it"s considered impolite to stick your chopsticks straight up in a bowl of rice." What can you infer from this?

A. Chopsticks are not used in all cultures.
B. Rice is a staple food in all cultures.
C. Dining etiquette varies across cultures.
D. Asian cultures are very strict.

Câu 22: Which of these words describes someone who enjoys trying new and adventurous foods?

A. Picky eater
B. Foodie
C. Fast food lover
D. Vegetarian

Câu 23: What is the primary role of carbohydrates in our diet?

A. Building and repairing tissues
B. Regulating body temperature
C. Providing energy
D. Aiding digestion

Câu 24: Choose the best synonym for "nutritious" in the context of food.

A. Delicious
B. Flavorful
C. Appetizing
D. Wholesome

Câu 25: Analyze the following situation: "A restaurant is experiencing high levels of food waste at the end of each day. " Suggest the best solution to reduce food waste.

A. Increase portion sizes to use up more food.
B. Implement better inventory management to order only what is needed.
C. Throw away all leftover food immediately.
D. Offer unlimited buffets to customers.

Câu 26: Which of the following is an example of a processed food?

A. Fresh apple
B. Raw carrots
C. Canned soup
D. Uncooked rice

Câu 27: What does "organic food" generally refer to?

A. Food grown without synthetic pesticides or fertilizers.
B. Food that is artificially flavored.
C. Food that is genetically modified.
D. Food that is pre-packaged.

Câu 28: Compare and contrast "fast food" and "slow food". What is a key difference between them?

A. Fast food is always healthier than slow food.
B. Slow food is only available in restaurants.
C. Fast food uses only organic ingredients.
D. Fast food is prepared quickly, while slow food takes longer to prepare.

Câu 29: Predict what might happen to global food production if climate change continues to worsen.

A. Food production will likely increase significantly.
B. Food production may decrease due to extreme weather events and changing climates.
C. Climate change will have no impact on food production.
D. Food production will become more localized and efficient.

Câu 30: Evaluate the claim: "Eating only processed foods is a healthy dietary choice." Is this statement valid or invalid?

A. Valid, because processed foods are convenient.
B. Valid, because all foods are processed to some extent.
C. Invalid, because processed foods often lack essential nutrients and can be high in unhealthy additives.
D. Invalid, because processed foods are always more expensive.

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Read the following sentence and choose the best word to fill in the blank: 'The chef decided to ______ the chicken in the oven with herbs and spices for a flavorful meal.'

boil

roast

fry

steam

This question tests vocabulary related to cooking methods. 'Roast' is the most appropriate word to describe cooking chicken in the oven with herbs and spices.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of the following is an example of a staple food in many Asian countries?

Bread

Potatoes

Pasta

Rice

This question tests knowledge about staple foods and cultural food practices. Rice is a staple food in many Asian countries, serving as a primary source of carbohydrates.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Choose the option that best completes the sentence: '______ sugar is considered less processed and retains some of the molasses, giving it a slightly different flavor.'

White

Powdered

Brown

Granulated

This question tests vocabulary related to food ingredients and processing. 'Brown' sugar fits the description of being less processed and having molasses.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Read the passage and answer the question: 'Food miles refer to the distance food travels from where it is produced to where it is consumed. Reducing food miles is often promoted as a way to lessen environmental impact.' What is the main idea of this passage?

Food miles and their environmental impact.

The benefits of eating local food.

How to calculate food miles.

The history of food transportation.

This question tests reading comprehension and identifying the main idea. The passage is about 'food miles' and their environmental impact.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which sentence uses the passive voice correctly to describe food preparation?

They make pizza yesterday.

Pizza is making by them.

Pizza was made by them yesterday.

Pizza makes them.

This question tests grammar, specifically the passive voice in the context of food. Option 3 correctly uses the passive voice to describe the action of making pizza.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

If you are making a vegetarian dish, which of these ingredients would you NOT include?

Tofu

Chicken

Lentils

Spinach

This question tests knowledge about dietary restrictions and food categories. Vegetarian dishes exclude meat, so chicken is not suitable.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Choose the best word to replace the underlined word to improve the sentence: 'The soup was very *delicious* and everyone enjoyed it.'

good

nice

tasty

exquisite

This question tests vocabulary related to food descriptions and synonyms for 'delicious'. 'Exquisite' is a stronger and more sophisticated synonym.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of the following is an example of food processing?

Canning vegetables

Growing tomatoes in a garden

Washing fruits before eating

Cooking rice at home

This question tests understanding of food processing. 'Canning vegetables' is a common method of food processing to preserve them.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Complete the analogy: 'Knife is to cutting as ______ is to stirring.'

fork

plate

spoon

bowl

This question tests vocabulary and understanding of tools used in cooking. A 'spoon' is commonly used for stirring.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Read the sentence and choose the correct quantifier: 'There isn't ______ milk left in the fridge, we need to buy some more.'

many

much

a lot of

few

This question tests grammar, specifically quantifiers with uncountable nouns. 'Much' is the correct quantifier to use with 'milk' in this negative sentence.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of these is generally considered a healthier cooking method?

Deep frying

Pan frying

Grilling with added fat

Steaming

This question tests knowledge about healthy cooking methods. Steaming is generally considered healthier as it uses less or no oil compared to frying.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

If a recipe says to 'simmer' a sauce, what does it mean?

To cook at a very high temperature

To cook in boiling water

To cook gently at a temperature just below boiling

To cook in a microwave

This question tests understanding of cooking terminology. 'Simmer' means to cook gently at a temperature just below boiling.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of these food groups is primarily a source of protein?

Meat and poultry

Fruits and vegetables

Grains and cereals

Dairy products

This question tests basic nutritional knowledge. 'Meat and poultry' are primary sources of protein.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Read the following sentence and choose the correct preposition: 'She is interested ______ learning about different cuisines around the world.'

for

This question tests grammar, specifically prepositions. The correct preposition to use with 'interested' is 'in'.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

What is 'food security' primarily concerned with?

The variety of food dishes available in restaurants

The price of luxury food items

The latest food trends in cooking

Access to sufficient, safe, and nutritious food

This question tests understanding of food-related concepts. 'Food security' is primarily concerned with access to sufficient, safe, and nutritious food.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of the following is NOT a common method of preserving food?

Freezing

Canning

Boiling briefly

Drying

This question tests knowledge about food preservation methods. 'Boiling briefly' is not a method for long-term food preservation; it is more of a cooking step.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Choose the best conjunction to complete the sentence: 'I enjoy eating spicy food, ______ sometimes it can be too much for me.'

and

but

because

This question tests grammar, specifically conjunctions. 'But' is the best conjunction to show contrast in this sentence.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

What is the purpose of 'marinating' meat before cooking?

To tenderize and add flavor

To cook it faster

To preserve it for longer

To cool it down

This question tests cooking knowledge. Marinating meat is done to tenderize it and add flavor.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of these is a common ingredient in Mediterranean cuisine?

Soy sauce

Coconut milk

Peanut butter

Olive oil

This question tests knowledge about different cuisines. Olive oil is a staple ingredient in Mediterranean cuisine.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Complete the sentence with the correct form of the verb: 'If you ______ (add) too much salt, the soup will be too salty.'

add

will add

added

adding

This question tests grammar, specifically conditional sentences (Type 1). The correct form of the verb in the 'if' clause is the present simple 'add'.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Read the passage and infer the answer: 'Many cultures have specific etiquette rules for dining. In some Asian countries, it's considered impolite to stick your chopsticks straight up in a bowl of rice.' What can you infer from this?

Chopsticks are not used in all cultures.

Rice is a staple food in all cultures.

Dining etiquette varies across cultures.

Asian cultures are very strict.

This question tests reading comprehension and inference. The passage implies that dining etiquette varies across cultures.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of these words describes someone who enjoys trying new and adventurous foods?

Picky eater

Foodie

Fast food lover

Vegetarian

This question tests vocabulary related to food preferences. A 'foodie' is generally someone passionate about and interested in various types of food.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

What is the primary role of carbohydrates in our diet?

Building and repairing tissues

Regulating body temperature

Providing energy

Aiding digestion

This question tests basic nutritional knowledge. Carbohydrates are the body's primary source of energy.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Choose the best synonym for 'nutritious' in the context of food.

Delicious

Flavorful

Appetizing

Wholesome

This question tests vocabulary and synonyms. 'Wholesome' is a good synonym for 'nutritious', emphasizing health benefits.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Analyze the following situation: 'A restaurant is experiencing high levels of food waste at the end of each day. ' Suggest the best solution to reduce food waste.

Increase portion sizes to use up more food.

Implement better inventory management to order only what is needed.

Throw away all leftover food immediately.

Offer unlimited buffets to customers.

This question tests problem-solving related to food waste. 'Implementing better inventory management' is a proactive solution to prevent overstocking and waste.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Which of the following is an example of a processed food?

Fresh apple

Raw carrots

Canned soup

Uncooked rice

This question tests understanding of processed foods. 'Canned soup' is a processed food as it undergoes several steps from its original ingredients to packaging.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

What does 'organic food' generally refer to?

Food grown without synthetic pesticides or fertilizers.

Food that is artificially flavored.

Food that is genetically modified.

Food that is pre-packaged.

This question tests knowledge about food labels and types. 'Organic food' generally refers to food produced without synthetic pesticides or fertilizers.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Compare and contrast 'fast food' and 'slow food'. What is a key difference between them?

Fast food is always healthier than slow food.

Slow food is only available in restaurants.

Fast food uses only organic ingredients.

Fast food is prepared quickly, while slow food takes longer to prepare.

This question tests comparative analysis of food concepts. A key difference is the preparation time, with fast food being quick and slow food taking longer.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Predict what might happen to global food production if climate change continues to worsen.

Food production will likely increase significantly.

Food production may decrease due to extreme weather events and changing climates.

Climate change will have no impact on food production.

Food production will become more localized and efficient.

This question tests predictive thinking related to food and global issues. Climate change is likely to negatively impact food production due to extreme weather and changing agricultural conditions.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 8

Evaluate the claim: 'Eating only processed foods is a healthy dietary choice.' Is this statement valid or invalid?

Valid, because processed foods are convenient.

Valid, because all foods are processed to some extent.

Invalid, because processed foods often lack essential nutrients and can be high in unhealthy additives.

Invalid, because processed foods are always more expensive.

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This question tests evaluative thinking about food and health claims. The statement is invalid as a diet solely of processed foods is generally considered unhealthy due to high levels of sugar, salt, and unhealthy fats, and low nutritional value.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 09

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 09 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the word that best fits the blank: "Eating a balanced diet is ________ for maintaining good health."

A. essential
B. optional
C. difficult
D. unnecessary

Câu 2: Which of the following is an example of "processed food"?

A. Fresh apple
B. Canned soup
C. Raw carrot
D. Uncooked rice

Câu 3: Choose the synonym for the word "cuisine" as used in the context of food.

A. ingredients
B. recipe
C. culinary arts
D. nutrients

Câu 4: Complete the sentence with the correct preposition: "Many cultures have different traditions ________ food preparation."

A. at
B. in
C. on
D. regarding

Câu 5: If a dish is described as "spicy", what kind of taste does it have?

A. sweet
B. hot
C. sour
D. bitter

Câu 6: Which of these cooking methods typically uses dry heat in an oven?

A. baking
B. boiling
C. steaming
D. frying

Câu 7: Read the sentence and choose the best word: "Trying new foods from different countries can ________ your understanding of other cultures."

A. limit
B. reduce
C. broaden
D. restrict

Câu 8: What is "fusion cuisine"?

A. Traditional dishes from one country
B. Fast food from America
C. Simple home cooking
D. A mix of different culinary traditions

Câu 9: Which of the following is NOT a common reason for food spoilage?

A. Bacteria
B. Mold
C. Refrigeration
D. Enzymes

Câu 10: Choose the best adjective to describe food that is good for your health.

A. delicious
B. nutritious
C. expensive
D. colorful

Câu 11: Read the passage: "Food tourism is becoming increasingly popular as people seek authentic culinary experiences. Exploring local markets, taking cooking classes, and dining in family-run restaurants are all part of this trend." What is the main idea of this passage?

A. Food tourism is a growing travel trend.
B. Local markets are the best places to eat.
C. Cooking classes are essential for tourists.
D. Family restaurants are better than large ones.

Câu 12: What does "sustainability" mean in the context of food production?

A. Producing food very quickly
B. Producing food at the lowest cost
C. Producing food in a way that can be maintained long-term without harming the environment
D. Producing food only for local consumption

Câu 13: Which of these is a common method of food preservation?

A. Boiling
B. Frying
C. Grilling
D. Canning

Câu 14: Identify the idiom that relates to food and means "easy to do".

A. Full of beans
B. A piece of cake
C. Spill the beans
D. Butter someone up

Câu 15: What is "food security"?

A. Having a lot of food in storage
B. Eating only organic food
C. Reliable access to sufficient, safe, and nutritious food
D. Growing all your own food

Câu 16: Complete the analogy: "Salty is to chips as ________ is to lemon."

A. sweet
B. bitter
C. spicy
D. sour

Câu 17: Which of the following is a common "staple food" in many Asian countries?

A. Bread
B. Rice
C. Potatoes
D. Pasta

Câu 18: What does it mean if food is described as "organic"?

A. Produced without synthetic pesticides or fertilizers
B. Processed in factories
C. Genetically modified
D. Imported from overseas

Câu 19: Read the sentence: "The chef decided to ________ the chicken in herbs and spices before roasting it." Choose the best verb.

A. boil
B. fry
C. marinate
D. steam

Câu 20: Which of these is a type of "street food" that is popular in Vietnam?

A. Pizza
B. Sushi
C. Tacos
D. Pho

Câu 21: What is the purpose of "food labeling"?

A. To make food look more attractive
B. To provide information about the food product to consumers
C. To increase the price of food
D. To advertise the food brand

Câu 22: Choose the best word to describe someone who enjoys trying new and exotic foods.

A. picky
B. fussy
C. adventurous
D. conservative

Câu 23: Which of the following is a "plant-based" protein source?

A. Lentils
B. Chicken
C. Fish
D. Beef

Câu 24: What is "fermentation" in food preparation?

A. Cooking food at high temperatures
B. Freezing food to preserve it
C. Adding artificial flavors to food
D. Using microorganisms to transform food

Câu 25: If a restaurant is described as "fine dining", what kind of experience does it typically offer?

A. Quick and cheap meals
B. High-quality food and formal service
C. Casual and family-friendly atmosphere
D. Self-service and buffet style

Câu 26: Which of these terms describes the practice of eating food according to religious or cultural rules?

A. Food fad
B. Food trend
C. Dietary restrictions
D. Food allergy

Câu 27: Complete the sentence using the correct form of the verb "eat": "People in Japan ________ rice as a staple food for centuries."

A. eating
B. eats
C. ate
D. have eaten

Câu 28: What is "food waste"?

A. Food that is discarded or not eaten
B. Food that is cooked improperly
C. Food that is too expensive
D. Food that is eaten too quickly

Câu 29: Read the dialogue:
A: "This curry is incredibly flavorful!"
B: "Yes, they use a lot of ________ spices in their dishes."
What word best completes B"s sentence?

A. bland
B. aromatic
C. colorless
D. tasteless

Câu 30: Which of the following is an example of a "beverage"?

A. Soup
B. Salad
C. Juice
D. Bread

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Read the following sentence and choose the word that best fits the blank: 'Eating a balanced diet is ________ for maintaining good health.'

essential

optional

difficult

unnecessary

The sentence discusses the importance of a balanced diet for health. The word 'essential' means absolutely necessary, which fits the context of maintaining good health through diet.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of the following is an example of 'processed food'?

Fresh apple

Canned soup

Raw carrot

Uncooked rice

Processed foods are altered from their natural state for safety or convenience. Canned soup undergoes processing to extend shelf life and prepare it for consumption.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Choose the synonym for the word 'cuisine' as used in the context of food.

ingredients

recipe

culinary arts

nutrients

Cuisine refers to a style of cooking characteristic of a particular country or region. 'Culinary arts' is a synonym that also pertains to cooking and food preparation.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Complete the sentence with the correct preposition: 'Many cultures have different traditions ________ food preparation.'

regarding

The preposition 'regarding' means 'in relation to' or 'concerning', which correctly links traditions to food preparation.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

If a dish is described as 'spicy', what kind of taste does it have?

sweet

hot

sour

bitter

Spicy refers to food that produces a burning sensation in the mouth due to the presence of spices like chili peppers, indicating a hot taste.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of these cooking methods typically uses dry heat in an oven?

baking

boiling

steaming

frying

Baking is a cooking method that uses dry heat, typically in an oven, to cook food.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Read the sentence and choose the best word: 'Trying new foods from different countries can ________ your understanding of other cultures.'

limit

reduce

broaden

restrict

Exploring diverse cuisines can 'broaden' or expand one's understanding of different cultures by experiencing their food traditions.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What is 'fusion cuisine'?

Traditional dishes from one country

Fast food from America

Simple home cooking

A mix of different culinary traditions

Fusion cuisine is characterized by blending culinary traditions from different cultures to create new dishes, combining elements from various cuisines.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of the following is NOT a common reason for food spoilage?

Bacteria

Mold

Refrigeration

Enzymes

Food spoilage is caused by biological and chemical processes. 'Refrigeration' is a method of preventing spoilage by slowing down these processes, not a cause of spoilage itself.

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Choose the best adjective to describe food that is good for your health.

delicious

nutritious

expensive

colorful

'Nutritious' describes food that is rich in nutrients and beneficial for health.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Read the passage: 'Food tourism is becoming increasingly popular as people seek authentic culinary experiences. Exploring local markets, taking cooking classes, and dining in family-run restaurants are all part of this trend.' What is the main idea of this passage?

Food tourism is a growing travel trend.

Local markets are the best places to eat.

Cooking classes are essential for tourists.

Family restaurants are better than large ones.

The passage describes the rising trend of food tourism, where people travel to experience food and culinary activities as a significant part of their travel.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What does 'sustainability' mean in the context of food production?

Producing food very quickly

Producing food at the lowest cost

Producing food in a way that can be maintained long-term without harming the environment

Producing food only for local consumption

Sustainable food production focuses on methods that can be maintained over the long term without depleting resources or harming the environment.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of these is a common method of food preservation?

Boiling

Frying

Grilling

Canning

Canning is a food preservation method that involves sealing food in airtight containers and heating them to kill microorganisms and prevent spoilage.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Identify the idiom that relates to food and means 'easy to do'.

Full of beans

A piece of cake

Spill the beans

Butter someone up

'A piece of cake' is an idiom that means something is very easy to do.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What is 'food security'?

Having a lot of food in storage

Eating only organic food

Reliable access to sufficient, safe, and nutritious food

Growing all your own food

Food security refers to having reliable access to sufficient, safe, and nutritious food to meet dietary needs and food preferences for an active and healthy life.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Complete the analogy: 'Salty is to chips as ________ is to lemon.'

sweet

bitter

spicy

sour

Chips are typically salty. Lemons are known for their sour taste. Therefore, the analogy is completed by 'sour'.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of the following is a common 'staple food' in many Asian countries?

Bread

Rice

Potatoes

Pasta

Rice is a staple food in many Asian countries, forming a significant part of their daily diet.

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What does it mean if food is described as 'organic'?

Produced without synthetic pesticides or fertilizers

Processed in factories

Genetically modified

Imported from overseas

Organic food is produced without the use of synthetic pesticides, herbicides, or fertilizers, and often with more natural farming practices.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Read the sentence: 'The chef decided to ________ the chicken in herbs and spices before roasting it.' Choose the best verb.

boil

fry

marinate

steam

'Marinate' means to soak food in a liquid mixture to flavor and tenderize it, which is a common step before roasting chicken to enhance its taste.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of these is a type of 'street food' that is popular in Vietnam?

Pizza

Sushi

Tacos

Pho

'Pho' is a famous Vietnamese noodle soup and is a popular street food in Vietnam.

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What is the purpose of 'food labeling'?

To make food look more attractive

To provide information about the food product to consumers

To increase the price of food

To advertise the food brand

Food labeling provides consumers with essential information about the food product, including ingredients, nutritional content, and expiry dates, helping them make informed choices.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Choose the best word to describe someone who enjoys trying new and exotic foods.

picky

fussy

adventurous

conservative

'Adventurous' describes someone who enjoys taking risks and trying new or unusual things, including food.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of the following is a 'plant-based' protein source?

Lentils

Chicken

Fish

Beef

Lentils are legumes and are a rich source of protein that comes from plants, making them a plant-based protein source.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What is 'fermentation' in food preparation?

Cooking food at high temperatures

Freezing food to preserve it

Adding artificial flavors to food

Using microorganisms to transform food

Fermentation is a process where microorganisms like bacteria or yeast break down sugars and carbohydrates in food, often resulting in a change in taste, texture, and preservation.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

If a restaurant is described as 'fine dining', what kind of experience does it typically offer?

Quick and cheap meals

High-quality food and formal service

Casual and family-friendly atmosphere

Self-service and buffet style

Fine dining restaurants offer a high-end dining experience, characterized by sophisticated cuisine, elegant atmosphere, and excellent service.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of these terms describes the practice of eating food according to religious or cultural rules?

Food fad

Food trend

Dietary restrictions

Food allergy

'Dietary restrictions' refer to rules or limitations on what someone can eat, often due to religious, cultural, ethical, or health reasons.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Complete the sentence using the correct form of the verb 'eat': 'People in Japan ________ rice as a staple food for centuries.'

eating

eats

ate

have eaten

The sentence describes a long-term habit ('for centuries'), so the present perfect tense 'have eaten' is appropriate to indicate an action that started in the past and continues to the present.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

What is 'food waste'?

Food that is discarded or not eaten

Food that is cooked improperly

Food that is too expensive

Food that is eaten too quickly

Food waste refers to food that is discarded or lost at any stage of the food supply chain, from production to consumption.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Read the dialogue:
A: 'This curry is incredibly flavorful!'
B: 'Yes, they use a lot of ________ spices in their dishes.'
What word best completes B's sentence?

bland

aromatic

colorless

tasteless

'Aromatic' spices are those that have a strong and pleasant smell, contributing to the flavor of dishes like curry.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 9

Which of the following is an example of a 'beverage'?

Soup

Salad

Juice

Bread

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Cuộn xuống cuối bài viết rồi bấm vào nút GIỐNG HÌNH DƯỚI và chờ 1 lát để lấy mã:

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A beverage is any drinkable liquid. Juice is a common type of beverage.

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Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 10

Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds - Đề 10 bao gồm nhiều câu hỏi hay, bám sát chương trình. Cùng làm bài tập trắc nghiệm ngay.

Câu 1: Read the following sentence and choose the best word to fill in the blank: "Many cultures have _________ food traditions that have been passed down through generations."

A. common
B. distinct
C. similar
D. universal

Câu 2: Which of the following is NOT typically considered a staple food in many cultures around the world?

A. Rice
B. Wheat
C. Corn
D. Chocolate

Câu 3: Identify the sentence that uses the word "cuisine" correctly.

A. She cooked a cuisine for dinner.
B. Italian cuisine is known for its pasta and pizza.
C. The cuisine was very delicious last night.
D. Let"s cuisine some new recipes this weekend.

Câu 4: Read the excerpt: "Exploring new worlds through food can be an exciting adventure. Trying new dishes allows us to learn about different cultures and traditions." What is the main idea of this excerpt?

A. Food should be adventurous.
B. New worlds are always exciting.
C. Food is a way to explore cultures.
D. Traditions are important in cooking.

Câu 5: Which of the following cooking methods is best described as "cooking food in hot oil or fat"?

A. Frying
B. Steaming
C. Grilling
D. Boiling

Câu 6: Imagine you are reading a travel blog about food in Japan. Which of these dishes are you MOST likely to encounter?

A. Paella
B. Tacos
C. Sushi
D. Pizza

Câu 7: Complete the sentence with the correct comparative adjective: "This dish is _________ than the one we had yesterday." (delicious)

A. deliciouser
B. more delicious
C. most delicious
D. deliciously

Câu 8: If a recipe calls for "a pinch of salt", what does "pinch" mean in this context?

A. A large handful
B. A tablespoon
C. A cup
D. A very small amount

Câu 9: Which sentence uses the passive voice correctly when describing food preparation?

A. John baked the cake was delicious.
B. Cake baked John yesterday.
C. The cake was baked by John.
D. Baking cake John is a hobby.

Câu 10: Read the following description: "A creamy soup made from tomatoes and often served cold." Which dish is being described?

A. Minestrone
B. Gazpacho
C. Clam Chowder
D. French Onion Soup

Câu 11: Choose the best synonym for "savory" in the context of food.

A. Sweet
B. Bitter
C. Flavorful
D. Sour

Câu 12: In a recipe, if it says "simmer for 20 minutes", what does "simmer" mean?

A. To cook gently in liquid just below boiling point
B. To cook rapidly in boiling water
C. To cook in the oven at high temperature
D. To cook in a frying pan with oil

Câu 13: Which of these is an example of food preservation technique used for centuries?

A. Microwaving
B. Freezing
C. Irradiation
D. Pickling

Câu 14: Read the sentence and choose the best adverb to complete it: "She _________ added spices to enhance the flavor of the dish."

A. Loudly
B. Carefully
C. Quickly
D. Sadly

Câu 15: What is "fusion cuisine"?

A. Very spicy food
B. Traditional, old-fashioned cooking
C. Cuisine that combines different culinary traditions
D. Food cooked very quickly

Câu 16: Imagine you are reading a menu in Italy. Which of these words would MOST likely indicate a pasta dish?

A. Tapas
B. Curry
C. Kimchi
D. Spaghetti

Câu 17: Choose the sentence that uses the preposition "with" correctly to describe food.

A. I would like a coffee with milk.
B. She ate dinner with fast.
C. They cooked with the oven.
D. He went to the market with buy food.

Câu 18: What does "organic food" generally refer to?

A. Food that is genetically modified
B. Food produced without synthetic pesticides or fertilizers
C. Food that is processed heavily
D. Food that is artificially flavored

Câu 19: If you are "craving" something, what does it mean in relation to food?

A. Disliking food
B. Being allergic to food
C. Having a strong desire for food
D. Being full of food

Câu 20: Analyze the following sentence: "Although it was spicy, I enjoyed the Thai curry." What does "although" indicate in this sentence?

A. Addition
B. Similarity
C. Reason
D. Contrast

Câu 21: Which of the following questions is suitable to ask when you want to know about someone"s food preference?

A. How much food do you eat?
B. What"s your favorite food?
C. Where do you buy food?
D. Why do you eat food?

Câu 22: Complete the analogy: "Sweet is to dessert as _________ is to main course."

A. Sour
B. Bitter
C. Savory
D. Spicy

Câu 23: Read the recipe instruction: "Dice the onions and sauté them in olive oil." What does "dice" mean in this context?

A. To cut into small cubes
B. To slice thinly
C. To chop roughly
D. To grate finely

Câu 24: Which of these is a common ingredient in Vietnamese cuisine?

A. Maple syrup
B. Soy sauce
C. Worcestershire sauce
D. Fish sauce

Câu 25: Choose the best word to describe food that is cooked over an open flame.

A. Steamed
B. Grilled
C. Baked
D. Fried

Câu 26: What is the purpose of "marinating" meat before cooking?

A. To cool it down
B. To make it cook faster
C. To tenderize and add flavor
D. To preserve it for longer

Câu 27: Select the sentence that uses the verb "taste" as a linking verb.

A. I taste the soup to check the seasoning.
B. The soup tastes salty.
C. He will taste the new recipe tomorrow.
D. They are tasting different wines.

Câu 28: If a dish is described as "tangy", what kind of flavor does it have?

A. Very sweet flavor
B. Very bitter flavor
C. Pleasantly sharp or acidic flavor
D. Very bland flavor

Câu 29: Read the following sentence: "Because of the fresh ingredients, the salad was incredibly flavorful." What is the cause-and-effect relationship in this sentence?

A. Fresh ingredients caused the salad to be flavorful.
B. Flavorful salad caused the ingredients to be fresh.
C. Fresh ingredients and flavorful salad are unrelated.
D. The sentence describes a problem with the salad.

Câu 30: Which of these is a type of "street food" commonly found in many countries?

A. Caviar
B. Foie gras
C. Truffles
D. Noodles

1 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the following sentence and choose the best word to fill in the blank: 'Many cultures have _________ food traditions that have been passed down through generations.'

common

distinct

similar

universal

This question tests vocabulary related to food and culture. 'Distinct' means unique and clearly different, fitting the context of varied food traditions.

2 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of the following is NOT typically considered a staple food in many cultures around the world?

Rice

Wheat

Corn

Chocolate

This question tests knowledge about staple foods. Staple foods are dietary staples and provide a major proportion of energy. While rice, wheat, and corn are staples, chocolate is not.

3 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Identify the sentence that uses the word 'cuisine' correctly.

She cooked a cuisine for dinner.

Italian cuisine is known for its pasta and pizza.

The cuisine was very delicious last night.

Let's cuisine some new recipes this weekend.

This question tests vocabulary and understanding of the word 'cuisine'. Cuisine refers to a style of cooking or a country's food. Option 2 correctly uses 'cuisine' to describe Italian food.

4 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the excerpt: 'Exploring new worlds through food can be an exciting adventure. Trying new dishes allows us to learn about different cultures and traditions.' What is the main idea of this excerpt?

Food should be adventurous.

New worlds are always exciting.

Food is a way to explore cultures.

Traditions are important in cooking.

This question tests reading comprehension and identifying the main idea. The excerpt focuses on food as a way to explore cultures.

5 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of the following cooking methods is best described as 'cooking food in hot oil or fat'?

Frying

Steaming

Grilling

Boiling

This question tests vocabulary related to cooking methods. 'Frying' is the method of cooking food in hot oil or fat.

6 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Imagine you are reading a travel blog about food in Japan. Which of these dishes are you MOST likely to encounter?

Paella

Tacos

Sushi

Pizza

This question tests cultural food knowledge. Sushi and ramen are well-known Japanese dishes.

7 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Complete the sentence with the correct comparative adjective: 'This dish is _________ than the one we had yesterday.' (delicious)

deliciouser

more delicious

most delicious

deliciously

This question tests grammar, specifically comparative adjectives. The comparative form of 'delicious' is 'more delicious'.

8 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

If a recipe calls for 'a pinch of salt', what does 'pinch' mean in this context?

A large handful

A tablespoon

A cup

A very small amount

This question tests vocabulary related to cooking measurements. 'A pinch' means a very small amount, typically what you can hold between your thumb and forefinger.

9 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which sentence uses the passive voice correctly when describing food preparation?

John baked the cake was delicious.

Cake baked John yesterday.

The cake was baked by John.

Baking cake John is a hobby.

This question tests grammar, specifically passive voice in the context of food. Option 3 correctly uses passive voice: 'The cake was baked by John.'

10 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the following description: 'A creamy soup made from tomatoes and often served cold.' Which dish is being described?

Minestrone

Gazpacho

Clam Chowder

French Onion Soup

This question tests food knowledge and reading comprehension. Gazpacho is a cold tomato soup.

11 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Choose the best synonym for 'savory' in the context of food.

Sweet

Bitter

Flavorful

Sour

This question tests vocabulary related to food descriptions. 'Savory' means having a salty, spicy, or pleasant taste that is not sweet. 'Flavorful' is a good synonym.

12 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

In a recipe, if it says 'simmer for 20 minutes', what does 'simmer' mean?

To cook gently in liquid just below boiling point

To cook rapidly in boiling water

To cook in the oven at high temperature

To cook in a frying pan with oil

This question tests cooking vocabulary. 'Simmer' means to cook gently in liquid just below boiling point.

13 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of these is an example of food preservation technique used for centuries?

Microwaving

Freezing

Irradiation

Pickling

This question tests knowledge about food history and preservation. Pickling and salting are ancient food preservation techniques.

14 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the sentence and choose the best adverb to complete it: 'She _________ added spices to enhance the flavor of the dish.'

Loudly

Carefully

Quickly

Sadly

This question tests grammar, specifically adverbs. 'Carefully' is the best adverb to describe adding spices to enhance flavor, suggesting precision.

15 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

What is 'fusion cuisine'?

Very spicy food

Traditional, old-fashioned cooking

Cuisine that combines different culinary traditions

Food cooked very quickly

This question tests food vocabulary. 'Fusion cuisine' is a style of cooking that combines elements of different culinary traditions.

16 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Imagine you are reading a menu in Italy. Which of these words would MOST likely indicate a pasta dish?

Tapas

Curry

Kimchi

Spaghetti

This question tests cultural food vocabulary. 'Spaghetti' is a type of pasta and a common Italian word.

17 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Choose the sentence that uses the preposition 'with' correctly to describe food.

I would like a coffee with milk.

She ate dinner with fast.

They cooked with the oven.

He went to the market with buy food.

This question tests preposition usage in the context of food. Option 1 correctly uses 'with' to indicate accompaniment: 'I would like a coffee with milk.'

18 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

What does 'organic food' generally refer to?

Food that is genetically modified

Food produced without synthetic pesticides or fertilizers

Food that is processed heavily

Food that is artificially flavored

This question tests food knowledge and vocabulary. 'Organic food' is produced without synthetic pesticides or fertilizers.

19 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

If you are 'craving' something, what does it mean in relation to food?

Disliking food

Being allergic to food

Having a strong desire for food

Being full of food

This question tests vocabulary related to food desires. 'Craving' means having a strong desire or urge for something, especially food.

20 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Analyze the following sentence: 'Although it was spicy, I enjoyed the Thai curry.' What does 'although' indicate in this sentence?

Addition

Similarity

Reason

Contrast

This question tests understanding of conjunctions. 'Although' introduces a contrast or concession. Despite the curry being spicy (potentially negative), the speaker enjoyed it (positive).

21 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of the following questions is suitable to ask when you want to know about someone's food preference?

How much food do you eat?

What's your favorite food?

Where do you buy food?

Why do you eat food?

This question tests pragmatic language skills related to food conversations. 'What's your favorite food?' directly asks about food preference.

22 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Complete the analogy: 'Sweet is to dessert as _________ is to main course.'

Sour

Bitter

Savory

Spicy

This question tests vocabulary and understanding of food categories. 'Savory' is a common flavor profile associated with main courses, contrasting with the sweetness of desserts.

23 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the recipe instruction: 'Dice the onions and sauté them in olive oil.' What does 'dice' mean in this context?

To cut into small cubes

To slice thinly

To chop roughly

To grate finely

This question tests cooking vocabulary. 'Dice' means to cut into small cubes.

24 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of these is a common ingredient in Vietnamese cuisine?

Maple syrup

Soy sauce

Worcestershire sauce

Fish sauce

This question tests cultural food knowledge. Fish sauce (nuoc mam) is a very common ingredient in Vietnamese cuisine.

25 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Choose the best word to describe food that is cooked over an open flame.

Steamed

Grilled

Baked

Fried

This question tests vocabulary related to cooking methods. 'Grilled' is the best word to describe food cooked over an open flame.

26 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

What is the purpose of 'marinating' meat before cooking?

To cool it down

To make it cook faster

To tenderize and add flavor

To preserve it for longer

This question tests cooking knowledge. Marinating meat is done to tenderize it and add flavor.

27 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Select the sentence that uses the verb 'taste' as a linking verb.

I taste the soup to check the seasoning.

The soup tastes salty.

He will taste the new recipe tomorrow.

They are tasting different wines.

This question tests grammar, specifically linking verbs. In option 2, 'taste' links the subject 'soup' to the adjective 'salty', describing its quality.

28 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

If a dish is described as 'tangy', what kind of flavor does it have?

Very sweet flavor

Very bitter flavor

Pleasantly sharp or acidic flavor

Very bland flavor

This question tests vocabulary related to flavor profiles. 'Tangy' describes a sharp, citrusy, or pleasantly acidic flavor.

29 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Read the following sentence: 'Because of the fresh ingredients, the salad was incredibly flavorful.' What is the cause-and-effect relationship in this sentence?

Fresh ingredients caused the salad to be flavorful.

Flavorful salad caused the ingredients to be fresh.

Fresh ingredients and flavorful salad are unrelated.

The sentence describes a problem with the salad.

This question tests reading comprehension and identifying cause-and-effect. The fresh ingredients are the cause, and the flavorful salad is the effect.

30 / 30

Category: Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food - Reading - Explore New Worlds

Tags: Bộ đề 10

Which of these is a type of 'street food' commonly found in many countries?

Caviar

Foie gras

Truffles

Noodles

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This question tests food knowledge. 'Noodles' are a very common type of street food across many cultures in Asia and beyond.

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Đề trắc nghiệm liên quan:

15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 4: Food – Vocabulary and Grammar – Explore New Worlds
15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 9: Types of clothing – Writing – Explore New Worlds
15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 1: People – Reading – Explore New Worlds
15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit 12: Decisions – Reading – Explore New Worlds
15+ Đề Trắc Nghiệm Tiếng Anh lớp 10 Unit7: Commutication – Vocabulary and Grammar – Explore New Worlds

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